Description
Savor this Olive Oil Dip with Warm Bread Recipe! Infused with garlic, fresh herbs, and Parmesan, it’s perfect for any occasion.
Ingredients
Scale
For the Olive Oil Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced or grated
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional, for added depth)
- 1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)
- Fresh parsley or basil, chopped (for garnish)
For the Bread:
- 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
- Olive oil (for brushing)
Instructions
- Prepare the Olive Oil Dip:
- In a small bowl, mix the olive oil, minced garlic, oregano, basil, red pepper flakes (if using), salt, and black pepper.
- Stir in balsamic vinegar and Parmesan cheese if desired.
- Let the dip sit for at least 15 minutes to allow the flavors to meld.
- Prepare the Bread:
- Preheat the oven to 375°F (190°C).
- Slice the bread into 1-inch thick pieces.
- Arrange the slices on a baking sheet and brush lightly with olive oil on both sides.
- Toast in the oven for 10–12 minutes, flipping halfway through, until golden and crisp.
- Serve:
- Pour the olive oil dip into a shallow dish and garnish with chopped parsley or basil.
- Arrange the warm bread slices on a serving platter.
- Serve immediately, encouraging dipping the bread into the flavorful oil mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cuisines
- Method: Mixing
- Cuisine: Mediterranean