Elevate your appetizer game with this simple yet flavorful olive oil dip paired with warm, crusty bread. Perfectly balanced with aromatic herbs, garlic, and optional Parmesan or balsamic vinegar, it’s a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Easy to Make: Ready in just over 20 minutes with minimal effort.
- Rich and Flavorful: Infused with garlic, herbs, and optional savory or tangy elements.
- Versatile: Works as a starter, snack, or side dish.
- Customizable: Adjust herbs and add-ins to suit your taste.
- Vegetarian-Friendly: Easily adaptable for vegan diets by omitting Parmesan.
Ingredients
For the Olive Oil Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced or grated
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional, for added depth)
- 1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)
- Fresh parsley or basil, chopped (for garnish)
For the Bread:
- 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
- Olive oil (for brushing)
Directions
- Prepare the Olive Oil Dip:
- In a small bowl, mix the olive oil, minced garlic, oregano, basil, red pepper flakes (if using), salt, and black pepper.
- Stir in balsamic vinegar and Parmesan cheese if desired.
- Let the dip sit for at least 15 minutes to allow the flavors to meld.
- Prepare the Bread:
- Preheat the oven to 375°F (190°C).
- Slice the bread into 1-inch thick pieces.
- Arrange the slices on a baking sheet and brush lightly with olive oil on both sides.
- Toast in the oven for 10–12 minutes, flipping halfway through, until golden and crisp.
- Serve:
- Pour the olive oil dip into a shallow dish and garnish with chopped parsley or basil.
- Arrange the warm bread slices on a serving platter.
- Serve immediately, encouraging dipping the bread into the flavorful oil mixture.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Calories per Serving: ~150 kcal
Variations
- Cheesy Delight: Add more Parmesan or top the bread with cheese before toasting.
- Spicy Option: Increase the red pepper flakes for more heat.
- Zesty Citrus: Add a squeeze of lemon juice or zest to the dip for brightness.
- Nutty Flavor: Sprinkle toasted pine nuts or crushed walnuts over the dip.
- Gluten-Free: Use gluten-free bread to accommodate dietary needs.
Storage and Reheating
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating Bread: Reheat bread in the oven at 350°F (175°C) for a few minutes to restore crispness.
- Freezing Bread: Freeze bread slices in an airtight bag for up to 3 months. Toast directly from frozen.
FAQs
1. Can I use flavored olive oil?
Yes, infused olive oils like garlic or herb-flavored oils add even more depth to the dip.
2. What type of bread works best?
Crusty breads like French baguette, ciabatta, or sourdough are ideal for dipping.
3. Can I make the dip ahead of time?
Yes, prepare it a day in advance to let the flavors deepen. Refrigerate and bring to room temperature before serving.
4. How do I prevent the bread from becoming too hard?
Brush lightly with olive oil and avoid over-toasting. Serve immediately for the best texture.
5. Can I add fresh herbs to the dip?
Absolutely! Fresh basil, parsley, or thyme are great additions.
6. Is balsamic vinegar necessary?
No, it’s optional but adds a tangy sweetness to the dip.
7. What other cheeses can I use?
Pecorino Romano or grated Asiago cheese are excellent alternatives to Parmesan.
8. How do I make this dip spicier?
Increase the red pepper flakes or add a pinch of cayenne pepper.
9. Can I grill the bread instead of toasting it?
Yes, grilling adds a delicious smoky flavor. Brush with olive oil and grill until crisp.
10. What else can I serve with this dip?
Include fresh vegetables, crackers, or even roasted potatoes for variety.
Conclusion
This olive oil dip with warm bread is a simple yet sophisticated appetizer that’s packed with flavor. Perfect for entertaining or a cozy night in, it brings the essence of the Mediterranean to your table. Serve it up and let your guests enjoy the delicious combination of warm, crusty bread and herb-infused olive oil!
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Olive Oil Dip with Warm Bread Recipe
- Total Time: 22 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
Savor this Olive Oil Dip with Warm Bread Recipe! Infused with garlic, fresh herbs, and Parmesan, it’s perfect for any occasion.
Ingredients
For the Olive Oil Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced or grated
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional, for added depth)
- 1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)
- Fresh parsley or basil, chopped (for garnish)
For the Bread:
- 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
- Olive oil (for brushing)
Instructions
- Prepare the Olive Oil Dip:
- In a small bowl, mix the olive oil, minced garlic, oregano, basil, red pepper flakes (if using), salt, and black pepper.
- Stir in balsamic vinegar and Parmesan cheese if desired.
- Let the dip sit for at least 15 minutes to allow the flavors to meld.
- Prepare the Bread:
- Preheat the oven to 375°F (190°C).
- Slice the bread into 1-inch thick pieces.
- Arrange the slices on a baking sheet and brush lightly with olive oil on both sides.
- Toast in the oven for 10–12 minutes, flipping halfway through, until golden and crisp.
- Serve:
- Pour the olive oil dip into a shallow dish and garnish with chopped parsley or basil.
- Arrange the warm bread slices on a serving platter.
- Serve immediately, encouraging dipping the bread into the flavorful oil mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cuisines
- Method: Mixing
- Cuisine: Mediterranean