Old-Fashioned Hershey’s Cocoa Fudge

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A classic, rich, and creamy chocolate fudge made with Hershey’s cocoa, bringing back the nostalgic flavors of homemade treats.

Why You’ll Love This Recipe

  • Timeless Flavor: This recipe captures the essence of traditional homemade fudge with its deep chocolatey taste.
  • Simple to Make: With basic ingredients and straightforward steps, this fudge is perfect for beginners and experts alike.
  • Perfect Texture: Achieving the right balance of creamy and firm, this fudge is melt-in-your-mouth delicious.
  • Versatile Treat: Great for gifting, serving at parties, or indulging in at home.
  • Quick Preparation: In just 30 minutes of active time, you can have a sweet treat ready to set.

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup unsweetened Hershey’s cocoa powder
  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions

Prepare the Pan

  1. Grease an 8×8-inch baking dish with butter or line it with parchment paper, leaving some overhang for easy removal.

Mix Dry Ingredients

  1. In a medium saucepan, whisk together the granulated sugar, cocoa powder, and a pinch of salt until well combined.

Add Milk

  1. Pour in the milk and stir until the mixture is smooth.

Cook the Mixture

  1. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  2. Once it starts boiling, reduce the heat slightly and stop stirring. Allow it to cook until it reaches 234°F (112°C) on a candy thermometer, the soft-ball stage. This will take about 10–15 minutes.

Remove from Heat

  1. Remove the saucepan from heat and add the butter and vanilla extract without stirring. Let it sit undisturbed for about 10 minutes to cool slightly.

Beat the Fudge

  1. After cooling, beat the mixture with a wooden spoon until it thickens and begins to lose its shine, about 5–8 minutes.

Set the Fudge

  1. Pour the fudge into the prepared pan and smooth the top.
  2. Let it sit at room temperature until fully set, about 2–3 hours. Once firm, cut into squares and enjoy!

Servings and Timing

  • Servings: 16 squares
  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Nutty Delight: Add chopped walnuts, pecans, or almonds during the beating stage for added crunch.
  • Marshmallow Fudge: Fold in mini marshmallows just before pouring into the pan.
  • Salted Caramel Twist: Drizzle salted caramel sauce over the fudge before setting.
  • Peppermint Fudge: Add a few drops of peppermint extract for a festive flavor.
  • Layered Fudge: Create layers by pouring half the fudge, letting it set slightly, then adding a peanut butter or white chocolate layer.

Storage/Reheating

  • Storage: Store the fudge in an airtight container at room temperature for up to 1 week.
  • Refrigeration: For a firmer texture, refrigerate the fudge for up to 2 weeks.
  • Freezing: Wrap individual squares in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

FAQs

How can I prevent the fudge from becoming grainy?

Ensure the sugar is fully dissolved before the mixture boils and avoid stirring after it begins boiling.

Can I substitute the whole milk?

Yes, you can use heavy cream or evaporated milk for a richer texture.

What happens if I don’t have a candy thermometer?

Test for the soft-ball stage by dropping a small amount of the mixture into cold water. It should form a soft, pliable ball.

Can I use salted butter?

Yes, but omit the pinch of salt in the recipe.

What if my fudge doesn’t set properly?

If it doesn’t set, it may need more beating or was not cooked to the correct temperature. Reheat and try again.

Can I make this fudge dairy-free?

Yes, use plant-based milk and vegan butter, though the texture may vary slightly.

Is it necessary to beat the fudge for so long?

Yes, beating helps achieve the creamy texture by cooling and thickening the mixture.

Can I double the recipe?

Yes, but ensure you use a larger saucepan and pan to accommodate the increased quantity.

How do I get clean cuts for my fudge squares?

Use a sharp knife and warm it slightly under hot water before slicing. Wipe the knife clean between cuts.

Can I add mix-ins like dried fruit?

Absolutely! Fold in dried cherries, cranberries, or raisins during the beating stage.

Conclusion

Old-Fashioned Hershey’s Cocoa Fudge is a timeless dessert that’s as delightful to make as it is to eat. Its rich, chocolatey flavor and creamy texture make it the perfect treat for holidays, gatherings, or just a sweet indulgence at home. Whether enjoyed plain or with creative variations, this fudge is sure to bring joy to anyone who takes a bite. Happy cooking!