These Nutella Stuffed Chocolate Chip Cookie Sandwiches feature soft, buttery shortbread cookies loaded with chocolate chips and filled with creamy Nutella. Easy & irresistible!
Why You’ll Love This Recipe
- Easy to Make – Only five simple ingredients.
- Deliciously Indulgent – A perfect balance of buttery shortbread and creamy Nutella.
- Quick Baking Time – Ready in just 20 minutes.
- Perfect for Any Occasion – Great for sharing or treating yourself.
- Customizable – Use Biscoff or peanut butter for a fun twist.
Ingredients
- 110g salted butter, softened
- 55g granulated sugar
- 160g plain flour
- 80g chocolate chips
- 50g Nutella or spread of your choice
Directions
1. Preheat Oven
Preheat your oven to 180°C (160°C fan) and line a baking tray with parchment paper.
2. Make the Dough
In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add Dry Ingredients
Gradually mix in the plain flour until a dough forms. Stir in the chocolate chips until evenly distributed.
4. Shape the Cookies
Roll the dough into small balls (about 1 teaspoon each) and place them onto the baking tray. Flatten slightly.
5. Bake
Bake for 10 minutes, or until the edges are lightly golden. Be careful not to overbake, as they should remain soft.
6. Cool & Fill
Allow the cookies to cool completely. Once cooled, spread a layer of Nutella on the bottom of one cookie and sandwich it with another.
7. Enjoy
Serve immediately or store in an airtight container for up to 3 days.
Servings and Timing
- Servings: 10 sandwich cookies (20 mini cookies)
- Prep Time: 10 minutes
- Baking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Nut-Free Option: Use a nut-free chocolate spread.
- Extra Chocolatey: Drizzle with melted chocolate for added decadence.
- Different Fillings: Swap Nutella for peanut butter, Biscoff, or caramel.
- Crunchy Addition: Add crushed hazelnuts or almonds for extra texture.
- Gluten-Free Alternative: Use a gluten-free flour blend.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unfilled cookies for up to 2 months and add Nutella before serving.
- Reheating: Warm in a microwave for 5 seconds if you want a gooey center.
FAQs
Can I use unsalted butter instead of salted?
Yes! Just add a pinch of salt to balance the flavors.
How do I keep the cookies soft?
Avoid overbaking and store them in an airtight container.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours before baking.
What if I don’t have Nutella?
You can use any chocolate spread, peanut butter, or caramel.
Can I make these cookies larger?
Yes! Just adjust the baking time by adding a few more minutes.
Can I use dark chocolate chips instead?
Absolutely! Dark chocolate chips add a rich contrast to the sweet Nutella.
Do these cookies need to be refrigerated?
No, they can be stored at room temperature, but refrigeration extends freshness.
Can I double the recipe?
Yes, simply double all ingredients and bake in batches.
What’s the best way to melt Nutella for easy spreading?
Microwave Nutella for 10 seconds to make it easier to spread.
Can I make these vegan?
Yes, use dairy-free butter and chocolate chips, and a vegan chocolate spread.
Conclusion
Nutella Stuffed Chocolate Chip Cookie Sandwiches are a simple yet indulgent treat that’s perfect for any occasion. With their soft texture, rich Nutella filling, and quick prep time, these cookies are sure to become a favorite. Enjoy baking and sharing them with friends and family!
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Nutella Stuffed Chocolate Chip Cookie Sandwiches
- Total Time: 20 minutes
- Yield: 10 sandwich cookies (20 mini cookies) 1x
Description
These Nutella Stuffed Chocolate Chip Cookie Sandwiches feature soft, buttery shortbread cookies loaded with chocolate chips and filled with creamy Nutella. Easy & irresistible!
Ingredients
- 110g salted butter, softened
- 55g granulated sugar
- 160g plain flour
- 80g chocolate chips
- 50g Nutella or preferred spread
Instructions
Preheat Oven:
- Preheat oven to 180°C (160°C fan).
- Line a baking tray with parchment paper.
Make the Dough:
- Cream butter & sugar until light and fluffy.
- Gradually mix in flour until a dough forms.
- Stir in chocolate chips evenly.
Shape the Cookies:
- Roll dough into small balls (about 1 tsp each).
- Place on the baking tray & flatten slightly.
Bake:
- Bake for 10 minutes until edges are lightly golden.
- Do not overbake—cookies should stay soft.
Cool & Fill:
- Let cookies cool completely.
- Spread Nutella on one cookie & sandwich with another.
Enjoy:
- Serve immediately or store in an airtight container for up to 3 days.
Notes
- Substitute Nutella with Biscoff or peanut butter for variety.
- For extra gooeyness, microwave for a few seconds before eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Oven-Baked
- Cuisine: American, European