Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup whole milk
- 2 tbsp unsalted butter, melted (plus extra for brushing)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. - Combine Wet and Dry Ingredients
Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms. Be careful not to overmix to keep the rolls tender. - Shape the Dough
Divide the dough into 10-12 equal portions using your hands or a cookie scoop. Roll each portion into a ball and place them on the prepared baking sheet, leaving space between them. - Brush with Butter
Brush the tops of the rolls with melted butter for a golden, glossy finish. - Bake
Bake the rolls for 18-20 minutes, or until the tops are lightly golden and cooked through. - Final Touch
Remove from the oven and brush with more melted butter, if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg