Fluffy, buttery, and ready in just 30 minutes, these No Yeast Dinner Rolls are a lifesaver for busy weeknights or impromptu gatherings. With no rising time and simple pantry ingredients, these quick rolls offer all the softness and flavor of traditional dinner rolls—without the wait.
Why You’ll Love This Recipe
- Quick and Easy: No yeast, no rising time, and ready in 30 minutes!
- Simple Ingredients: Made with pantry staples you likely already have.
- Versatile: Perfect for dinner, holidays, or anytime you need fresh bread.
- Crowd-Pleaser: Soft, buttery, and loved by all ages.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup whole milk
- 2 tbsp unsalted butter, melted (plus extra for brushing)
Directions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. - Combine Wet and Dry Ingredients
Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms. Be careful not to overmix to keep the rolls tender. - Shape the Dough
Divide the dough into 10-12 equal portions using your hands or a cookie scoop. Roll each portion into a ball and place them on the prepared baking sheet, leaving space between them. - Brush with Butter
Brush the tops of the rolls with melted butter for a golden, glossy finish. - Bake
Bake the rolls for 18-20 minutes, or until the tops are lightly golden and cooked through. - Final Touch
Remove from the oven and brush with more melted butter, if desired. Serve warm.
Servings and Timing
- Servings: 10-12 rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Cheesy Rolls: Add shredded cheddar or Parmesan cheese to the dough.
- Herbed Rolls: Mix in chopped rosemary, thyme, or parsley for a savory twist.
- Garlic Butter Finish: Brush rolls with garlic-infused melted butter before baking.
- Sweet Rolls: Add a touch of honey or cinnamon sugar for a sweeter version.
Storage/Reheating
- Storage: Keep leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 10-15 seconds.
FAQs
Can I use a different type of milk?
Yes, you can use plant-based milk like almond or soy milk, but whole milk gives the best flavor and texture.
Can I make these rolls gluten-free?
Use a gluten-free all-purpose flour blend, but the texture may vary slightly.
Can I make these ahead of time?
Yes! You can prepare the dough, shape the rolls, and refrigerate them for up to 24 hours before baking.
What can I use instead of butter?
You can substitute melted margarine or a neutral oil like vegetable or canola oil.
Why didn’t my rolls rise?
These are no-yeast rolls, so they rely on baking powder for lift. Be sure your baking powder is fresh.
Can I freeze these rolls?
Yes, freeze baked rolls in a freezer-safe bag for up to 3 months. Reheat directly from frozen in the oven.
Can I add mix-ins?
Absolutely! Cheese, herbs, garlic, or even dried fruits can be added to customize the flavor.
How can I make these rolls vegan?
Use plant-based milk and a vegan butter substitute.
Why is my dough too sticky?
If the dough feels too sticky, add a tablespoon of flour at a time until it becomes manageable.
Can I double the recipe?
Yes, this recipe doubles easily to make more rolls.
Conclusion
No Yeast Dinner Rolls are the ultimate quick bread solution for busy cooks. With their soft texture, buttery flavor, and versatility, they’re bound to become a go-to favorite in your kitchen. Whether paired with a hearty soup, holiday feast, or simply enjoyed on their own, these rolls deliver perfection in every bite!
Print
No Yeast Dinner Rolls
- Total Time: 30 minutes
- Yield: 10–12 rolls 1x
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup whole milk
- 2 tbsp unsalted butter, melted (plus extra for brushing)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. - Combine Wet and Dry Ingredients
Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms. Be careful not to overmix to keep the rolls tender. - Shape the Dough
Divide the dough into 10-12 equal portions using your hands or a cookie scoop. Roll each portion into a ball and place them on the prepared baking sheet, leaving space between them. - Brush with Butter
Brush the tops of the rolls with melted butter for a golden, glossy finish. - Bake
Bake the rolls for 18-20 minutes, or until the tops are lightly golden and cooked through. - Final Touch
Remove from the oven and brush with more melted butter, if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg