Description
A rich and creamy no-bake pie featuring a luscious peanut butter filling studded with chopped peanut butter cups, all nestled in a chocolate cookie crust.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container whipped topping (e.g., Cool Whip), thawed
- 2 cups chopped peanut butter cups (mini or regular size)
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- Beat softened cream cheese and peanut butter in a large mixing bowl until smooth.
- Mix in vanilla extract.
- Gradually add powdered sugar, beating until creamy and smooth.
- Gently fold in thawed whipped topping until fully incorporated.
- Stir in 1 1/2 cups of chopped peanut butter cups, reserving 1/2 cup for garnish.
- Spread the filling evenly into the prepared pie crust.
- Top with the remaining chopped peanut butter cups.
- Chill in the refrigerator for 2 to 4 hours before serving.
Notes
- Drizzle with melted chocolate or caramel for extra indulgence.
- Use a homemade graham cracker or Oreo crust for a richer flavor.
- Store in the fridge for up to 3 days or freeze for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: No Bake (Chill Time: 2-4 hours)
- Category: Dessert
- Method: No Bake
- Cuisine: American
