No-bake chocolate cream pie with a graham cracker crust, rich cocoa filling, and whipped topping—easy, creamy, and totally irresistible!
Why You’ll Love This Recipe
This pie is the ultimate combination of simplicity and indulgence. Here’s why it’s a go-to dessert for any occasion:
- No baking required—just mix, chill, and enjoy
- Ultra-creamy ganache filling made with real chocolate
- Rich Oreo cookie crust for that classic crunch
- Light, airy whipped topping balances the richness perfectly
- A make-ahead dessert that looks as good as it tastes
Ingredients
For the Oreo Cookie Crust:
- 1 package Oreo cookies (do not remove the filling), crushed into fine crumbs
- 8 tablespoons unsalted butter, melted
For the Chocolate Ganache Filling:
- 16 oz semi-sweet chocolate, finely chopped
- 2¼ cups heavy cream
- ½ cup (1 stick) unsalted butter, cubed and at room temperature
For the Whipped Cream Topping:
- 1½ cups heavy cream
- ¼ cup confectioners’ sugar, sifted
Directions
Prepare the Oreo Cookie Crust:
- In a large bowl, mix crushed Oreos and melted butter until well combined.
- Firmly press the mixture into the bottom and sides of a 9-inch pie dish.
- Freeze the crust for 30 minutes to set.
Make the Chocolate Ganache Filling:
- Place chopped chocolate in a heatproof bowl.
- In a small saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat.
- Pour the hot cream over the chocolate and let sit for 1 minute. Whisk until smooth.
- Add cubed butter and stir until completely melted and glossy.
Assemble the Pie:
- Remove the crust from the freezer.
- Pour the ganache filling into the crust, smoothing the top.
- Chill in the refrigerator for at least 2 hours, or until set.
Prepare the Whipped Cream Topping:
- In a large bowl, beat the heavy cream and sifted confectioners’ sugar with a hand mixer or stand mixer until soft peaks form.
Serve:
- Spoon or pipe the whipped cream over the chilled chocolate pie.
- Optional: Garnish with chocolate shavings or curls.
- Slice and serve immediately.
Servings And Timing
- Servings: 1 (9-inch) pie (serves 8–10)
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
- Calories: Approx. 420–480 kcal per slice (varies with toppings)
Variations
- Dark Chocolate Lovers: Use bittersweet chocolate for a more intense flavor.
- Peanut Butter Twist: Swirl in melted peanut butter before chilling.
- Mocha Version: Add 1 teaspoon of espresso powder to the ganache.
- Mint Chocolate: Stir in a few drops of peppermint extract.
- Nutty Crunch: Add a layer of chopped nuts or toffee bits beneath the ganache.
Storage/Reheating
Storage:
- Store covered in the refrigerator for up to 2 days.
- For best texture, add whipped cream just before serving.
Freezing:
- Not recommended, as freezing may alter the creamy consistency of the ganache and whipped topping.
FAQs
Can I use milk chocolate instead of semi-sweet?
Yes, but the filling will be sweeter and less intense in flavor. Adjust to your taste.
What if I don’t have a food processor for the crust?
You can place the Oreos in a zip-top bag and crush them with a rolling pin.
Do I need to use unsalted butter?
Yes, to control the salt content. If using salted butter, reduce added salt elsewhere.
Can I make this pie ahead of time?
Absolutely! Make the crust and filling the day before and add whipped topping before serving.
Can I use store-bought whipped topping?
Yes, but homemade whipped cream offers better texture and flavor.
How do I keep the crust from crumbling?
Make sure the cookie crumbs are very fine and pack them firmly into the pie dish.
Can I add a layer of fruit or jam?
Yes! A thin layer of raspberry or cherry preserves beneath the ganache is delicious.
Can I use gluten-free cookies for the crust?
Definitely—just substitute with your favorite gluten-free chocolate cookies.
Why didn’t my ganache set properly?
Ensure you’re using the right chocolate-to-cream ratio and chilling long enough.
How can I decorate the top for presentation?
Try chocolate curls, cocoa powder, or fresh berries for a stunning finish.
Conclusion
This No-Bake Chocolate Cream Pie is a chocolate lover’s dream—rich, silky, and completely indulgent with zero oven time. Whether you’re hosting a party or just treating yourself, this pie delivers an unforgettable dessert experience. Make it once, and it’ll quickly become your go-to no-bake classic.
Print
No-Bake Chocolate Cream Pie
- Total Time: 2 hours 30 minutes
- Yield: 1 (9-inch) pie 1x
- Diet: Vegetarian
Description
No-bake chocolate cream pie with a graham cracker crust, rich cocoa filling, and whipped topping—easy, creamy, and totally irresistible!
Ingredients
For the Oreo Cookie Crust:
1 package Oreo cookies (do not remove the filling), crushed into fine crumbs
8 tablespoons unsalted butter, melted
For the Chocolate Ganache Filling:
16 oz semi-sweet chocolate, finely chopped
2¼ cups heavy cream
½ cup (1 stick) unsalted butter, at room temperature, cut into cubes
For the Whipped Cream Topping:
1½ cups heavy cream
¼ cup confectioners’ sugar, sifted
Instructions
Prepare the Crust:
Combine crushed Oreos and melted butter in a large bowl.
Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly.
Freeze for 30 minutes to set.
Make the Ganache Filling:
Place chopped chocolate in a large heatproof bowl.
In a saucepan, bring cream to a simmer. Remove from heat.
Pour hot cream over the chocolate and let sit for 1 minute. Whisk until smooth.
Stir in cubed butter until melted and glossy.
Assemble the Pie:
Remove crust from freezer and pour ganache into it.
Smooth the top and refrigerate for at least 2 hours or until set.
Make the Whipped Cream:
Beat heavy cream and confectioners’ sugar with a mixer until soft peaks form.
Serve:
Dollop whipped cream on chilled pie.
Garnish with chocolate shavings if desired.
Slice and serve immediately.
Notes
- Prepare up to 2 days ahead; store in refrigerator.
- Add whipped topping just before serving.
- Freezing not recommended due to texture changes.
- Prep Time: 30 minutes + Chill Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American