Description
This no-bake cherry cheesecake lasagna features layers of graham cracker crust, creamy cheesecake filling, and sweet cherry topping—a perfect dessert for any occasion!
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (Cool Whip)
For the cherry layer:
- 1 can (21 oz) cherry pie filling
For the topping:
- 2 cups whipped topping
- Fresh cherries & white chocolate shavings (optional)
Instructions
- Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish. Chill for 10-15 minutes.
- Cheesecake layer: Beat cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in whipped topping and spread over the crust.
- Cherry layer: Evenly spread cherry pie filling over the cheesecake layer.
- Topping: Spread remaining whipped topping over the cherry layer. Garnish as desired.
- Chill: Cover and refrigerate for at least 4 hours or overnight. Serve chilled.
Notes
- Swap graham crackers for crushed Oreos for a chocolatey twist.
- Use homemade cherry filling for a fresher taste.
- Prep Time: 20 minutes
- Cook Time: Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American