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A rich and creamy No-Bake Cherry Cheesecake Lasagna with layers of cheesecake filling, graham cracker crust, cherry topping, and whipped cream.

No-Bake Cherry Cheesecake Lasagna


  • Author: Chef Clara
  • Total Time: 4 hrs 20 min
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This no-bake cherry cheesecake lasagna features layers of graham cracker crust, creamy cheesecake filling, and sweet cherry topping—a perfect dessert for any occasion!


Ingredients

Scale

For the crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the cheesecake layer:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping (Cool Whip)

For the cherry layer:

  • 1 can (21 oz) cherry pie filling

For the topping:

 

  • 2 cups whipped topping
  • Fresh cherries & white chocolate shavings (optional)

Instructions

  • Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish. Chill for 10-15 minutes.
  • Cheesecake layer: Beat cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in whipped topping and spread over the crust.
  • Cherry layer: Evenly spread cherry pie filling over the cheesecake layer.
  • Topping: Spread remaining whipped topping over the cherry layer. Garnish as desired.

 

  • Chill: Cover and refrigerate for at least 4 hours or overnight. Serve chilled.

Notes

  • Swap graham crackers for crushed Oreos for a chocolatey twist.
  • Use homemade cherry filling for a fresher taste.
  • Prep Time: 20 minutes
  • Cook Time: Chill Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American