A delightful, layered dessert featuring a buttery graham cracker crust, creamy cheesecake filling, sweet cherry topping, and fluffy whipped cream. This no-bake treat is perfect for gatherings, potlucks, or a festive holiday dessert. With its effortless preparation and indulgent flavors, it’s sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- No baking required – Perfect for hot days when you don’t want to turn on the oven.
- Easy to make – Simple steps with minimal ingredients make it a stress-free dessert.
- Layers of flavor – The combination of creamy, crunchy, and fruity layers creates a balanced and indulgent bite.
- Perfect for gatherings – Serves 12, making it ideal for parties and family dinners.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip)
For the cherry layer:
- 1 can (21 oz) cherry pie filling
For the topping:
- 2 cups whipped topping
- Fresh cherries and white chocolate shavings (optional, for garnish)
Directions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch dish. Refrigerate for 10-15 minutes to set.
- Cheesecake layer: In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Gently fold in the whipped topping until light and fluffy. Spread evenly over the crust.
- Cherry layer: Evenly spoon the cherry pie filling over the cheesecake layer, spreading it out to cover the surface.
- Topping: Spread the remaining whipped topping over the cherry layer. Garnish with fresh cherries and white chocolate shavings if desired.
- Chill: Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Servings and Timing
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12
- Calories: ~320 per serving
Variations
- Different fruit toppings – Swap cherry pie filling with blueberry, raspberry, or strawberry filling.
- Chocolate twist – Add a layer of melted chocolate or chocolate chips between the cheesecake and cherry layers.
- Nutty addition – Sprinkle chopped pecans or almonds on top for extra crunch.
- Oreo crust – Replace the graham cracker crust with crushed Oreos for a richer flavor.
- Healthier version – Use light cream cheese, sugar-free whipped topping, and a reduced-sugar fruit filling.
Storage/Reheating
- Storage: Keep the cheesecake lasagna covered in the refrigerator for up to 4 days.
- Freezing: You can freeze this dessert for up to 1 month. Wrap tightly with plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
- Serving tip: For cleaner slices, chill the dessert well before cutting and use a sharp knife wiped clean between cuts.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
Can I make this dessert ahead of time?
Absolutely! This dessert actually tastes better when made a day in advance as it allows the flavors to meld.
Can I use a different crust?
Yes! Try an Oreo crust, shortbread cookie crust, or even a vanilla wafer crust for variation.
How do I prevent the layers from mixing?
Ensure each layer is spread gently and evenly. Chilling between layers can help maintain distinct layers.
Can I use fresh cherries instead of canned filling?
Yes! Cook fresh cherries with sugar and cornstarch to make a homemade cherry topping.
Can I add a layer of pudding?
Definitely! A layer of vanilla or white chocolate pudding adds extra creaminess.
How do I make this gluten-free?
Use gluten-free graham crackers or cookies for the crust.
What other toppings can I add?
Try crushed nuts, chocolate chips, coconut flakes, or caramel drizzle.
Can I use other types of cheese?
Mascarpone or ricotta cheese can be used for a different texture and flavor.
How long should I chill it before serving?
A minimum of 4 hours is needed, but overnight is best for perfect layering.
Conclusion
This No-Bake Cherry Cheesecake Lasagna is an easy, decadent dessert that’s perfect for any occasion. With its luscious layers of graham cracker crust, creamy cheesecake filling, sweet cherries, and fluffy whipped topping, it’s guaranteed to be a hit. Make it ahead for convenience and enjoy a refreshing, delicious treat!
Print
No-Bake Cherry Cheesecake Lasagna
- Total Time: 4 hrs 20 min
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This no-bake cherry cheesecake lasagna features layers of graham cracker crust, creamy cheesecake filling, and sweet cherry topping—a perfect dessert for any occasion!
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (Cool Whip)
For the cherry layer:
- 1 can (21 oz) cherry pie filling
For the topping:
- 2 cups whipped topping
- Fresh cherries & white chocolate shavings (optional)
Instructions
- Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish. Chill for 10-15 minutes.
- Cheesecake layer: Beat cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in whipped topping and spread over the crust.
- Cherry layer: Evenly spread cherry pie filling over the cheesecake layer.
- Topping: Spread remaining whipped topping over the cherry layer. Garnish as desired.
- Chill: Cover and refrigerate for at least 4 hours or overnight. Serve chilled.
Notes
- Swap graham crackers for crushed Oreos for a chocolatey twist.
- Use homemade cherry filling for a fresher taste.
- Prep Time: 20 minutes
- Cook Time: Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American