Description
Dreamy no-bake Biscoff & Nutella cheesecake bars with a biscuit crust, creamy layers, and whipped topping—easy, indulgent, and perfect for sweet cravings!
Ingredients
220g Lotus Biscoff biscuits, finely crushed (reserve 2 tbsp for topping)
60g unsalted butter, melted
For the filling:600g cream cheese, room temperature
100g icing sugar
50g Nutella
50g Biscoff spread
For the topping:250ml double cream (heavy cream)
Reserved crushed Biscoff biscuits
Instructions
Line an 8-inch square or round tin with parchment or lightly grease it.
Mix crushed Biscoff biscuits with melted butter, press into tin, and chill.
Beat cream cheese and icing sugar until smooth. Split into two bowls.
Stir Nutella into one half, Biscoff spread into the other. Mix each well.
Spread Nutella mixture over base. Carefully layer Biscoff mixture on top.
Whip double cream to soft peaks and spread or pipe on top.
Sprinkle with reserved crushed Biscoff biscuits.
Chill at least 6 hours or overnight. Slice and serve chilled.
Notes
- Bars are easiest to slice cleanly when well-chilled.
- Can be made a day ahead for convenience.
- For added crunch, fold chopped hazelnuts into the Nutella layer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European-Inspired