Enjoy Mushroom BBQ Bacon Cheeseburger Stuffed Peppers—juicy beef, smoky bacon, melty cheese, and tangy BBQ sauce for a flavorful meal!

Scale

4 large bell peppers (red, green, or yellow)

1 lb ground beef

1/2 cup cooked bacon, crumbled

1/2 cup BBQ sauce

1/2 cup shredded cheddar cheese

1/4 cup diced mushrooms

1/4 cup diced onions

1/4 cup diced pickles

Salt and pepper, to taste

Fresh parsley for garnish

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a skillet over medium heat, cook the ground beef until browned.
Add the diced mushrooms and onions, cooking for 2-3 minutes until softened.
Stir in the BBQ sauce, bacon, and pickles. Season with salt and pepper.
Stuff each bell pepper with the beef mixture, filling them generously, and sprinkle shredded cheddar cheese on top.
Place the stuffed peppers in a baking dish and cover with foil.
Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
Remove from the oven, garnish with fresh parsley, and serve hot.

For Extra Flavor: Try adding caramelized onions or a dash of smoked paprika to enhance the smoky BBQ taste.
Make it Low-Carb: Use sugar-free BBQ sauce and swap cheddar for a lower-carb cheese option.

Keywords: Mushroom BBQ Bacon Cheeseburger Stuffed Peppers