Mushroom BBQ Bacon Cheeseburger Stuffed Peppers topped with melted cheddar cheese and crispy bacon, garnished with fresh herbs on a baking sheet.

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

by

Savor the bold flavors of Mushroom BBQ Bacon Cheeseburger Stuffed Peppers—juicy beef, smoky bacon, melty cheese, and tangy BBQ sauce in tender peppers. A must-try!

Why You’ll Love This Recipe

  • A creative twist on the classic cheeseburger, packed into a bell pepper
  • Low-carb and keto-friendly without sacrificing flavor
  • A perfect combination of smoky bacon, tangy BBQ sauce, and melted cheddar
  • Easy to make and great for meal prepping
  • A fun, family-friendly dinner option

Ingredients

  • 4 large bell peppers (red, green, or yellow)
  • 1 lb ground beef
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced mushrooms
  • 1/4 cup diced onions
  • 1/4 cup diced pickles
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet over medium heat, cook the ground beef until browned.
  4. Add the diced mushrooms and onions, cooking for 2-3 minutes until softened.
  5. Stir in the BBQ sauce, bacon, and pickles. Season with salt and pepper.
  6. Stuff each bell pepper with the beef mixture, filling them generously, and sprinkle shredded cheddar cheese on top.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
  9. Remove from the oven, garnish with fresh parsley, and serve hot.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: Approximately 350 per serving

Variations

  • Protein Swap: Use ground turkey or chicken instead of beef.
  • Cheese Options: Try Monterey Jack or smoked Gouda for a different taste.
  • Spice It Up: Add jalapeños or a dash of hot sauce for extra heat.
  • Vegetarian Option: Replace beef with black beans and quinoa for a meat-free version.
  • Extra Toppings: Add sour cream or avocado slices when serving.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap each stuffed pepper individually and freeze for up to 2 months.
  • Reheating: Microwave for 2-3 minutes or reheat in the oven at 350°F (175°C) until warmed through.

FAQs

Can I make these stuffed peppers ahead of time?

Yes, you can assemble them in advance and refrigerate until ready to bake.

Do I have to use BBQ sauce?

No, you can substitute with tomato sauce or a different sauce of your choice.

Can I make this dish dairy-free?

Yes, simply omit the cheese or use a dairy-free alternative.

What are the best bell peppers for this recipe?

Red, yellow, or orange peppers are sweeter, while green peppers have a more bitter taste.

How do I make the peppers softer?

Bake them for an extra 5-10 minutes if you prefer them very tender.

Can I cook these in an air fryer?

Yes, cook at 375°F for about 15-20 minutes.

What can I serve with these stuffed peppers?

A side salad or roasted vegetables pair well with this dish.

Can I use ground pork instead of beef?

Absolutely! Ground pork or a mix of meats would work well.

Can I omit the pickles?

Yes, but they add a nice tangy contrast to the dish.

How can I make this dish even healthier?

Use lean ground beef and a sugar-free BBQ sauce.

Conclusion

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers offer a delicious and nutritious twist on a classic cheeseburger. Packed with bold flavors and easy to make, they’re perfect for a hearty dinner. Whether you’re following a low-carb diet or just looking for a new meal idea, this recipe is sure to please!

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Mushroom BBQ Bacon Cheeseburger Stuffed Peppers topped with melted cheddar cheese and crispy bacon, garnished with fresh herbs on a baking sheet.

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

  • Author: Chef Clara
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Diet: Gluten Free
Print Recipe

Description

Enjoy Mushroom BBQ Bacon Cheeseburger Stuffed Peppers—juicy beef, smoky bacon, melty cheese, and tangy BBQ sauce for a flavorful meal!

Ingredients

Scale

4 large bell peppers (red, green, or yellow)

1 lb ground beef

1/2 cup cooked bacon, crumbled

1/2 cup BBQ sauce

1/2 cup shredded cheddar cheese

1/4 cup diced mushrooms

1/4 cup diced onions

1/4 cup diced pickles

Salt and pepper, to taste

Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet over medium heat, cook the ground beef until browned.
  4. Add the diced mushrooms and onions, cooking for 2-3 minutes until softened.
  5. Stir in the BBQ sauce, bacon, and pickles. Season with salt and pepper.
  6. Stuff each bell pepper with the beef mixture, filling them generously, and sprinkle shredded cheddar cheese on top.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
  9. Remove from the oven, garnish with fresh parsley, and serve hot.

Notes

  • For Extra Flavor: Try adding caramelized onions or a dash of smoked paprika to enhance the smoky BBQ taste.
  • Make it Low-Carb: Use sugar-free BBQ sauce and swap cheddar for a lower-carb cheese option.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Mushroom BBQ Bacon Cheeseburger Stuffed Peppers