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Golden Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels topped with rosemary, Parmesan cheese, and sea salt on a baking sheet.

Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels


  • Author: Chef Clara
  • Total Time: 1 hour 45 minutes
  • Yield: 8 pretzels 1x
  • Diet: Vegetarian

Description

Savor Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels—chewy, herby, and oozing with melted cheese, perfect for any snack or appetizer!


Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp sugar
  • 1 1/2 tsp salt
  • 1 tbsp fresh rosemary, finely chopped
  • 1 1/4 cups warm water (110°F or 45°C)
  • 2 tbsp unsalted butter, melted

For the Filling and Topping:

  • 8 oz mozzarella cheese, cut into small cubes
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh rosemary, finely chopped
  • 1/2 cup baking soda (for the water bath)
  • 4 cups water
  • 1 egg, beaten (for egg wash)
  • Coarse salt (for sprinkling)

Instructions

Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-7 minutes until foamy.

2. Make the Dough
In a large bowl, combine flour, salt, and chopped rosemary. Add the yeast mixture and melted butter. Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.

3. Prepare the Filling
Cut mozzarella into small cubes. Combine Parmesan and rosemary in a small bowl to use as a topping.

4. Shape the Pretzels
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope, flatten slightly, and place a piece of mozzarella in the center. Fold the dough around the cheese, pinch to seal, and shape into a pretzel.

5. Boil the Pretzels
Bring 4 cups of water and baking soda to a boil in a large pot. Carefully place each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

6. Add Toppings
Brush each pretzel with beaten egg, sprinkle with the Parmesan-rosemary mixture, and add a pinch of coarse salt.

7. Bake
Bake for 12-15 minutes, or until the pretzels are golden brown.

8. Serve Warm
Serve immediately with marinara sauce, melted butter, or your favorite dipping sauce for the ultimate experience.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American

Keywords: Mozzarella Stuffed Rosemary Parmesan Soft Pretzels