Description
Savor Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels—chewy, herby, and oozing with melted cheese, perfect for any snack or appetizer!
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp sugar
- 1 1/2 tsp salt
- 1 tbsp fresh rosemary, finely chopped
- 1 1/4 cups warm water (110°F or 45°C)
- 2 tbsp unsalted butter, melted
For the Filling and Topping:
- 8 oz mozzarella cheese, cut into small cubes
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh rosemary, finely chopped
- 1/2 cup baking soda (for the water bath)
- 4 cups water
- 1 egg, beaten (for egg wash)
- Coarse salt (for sprinkling)
Instructions
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-7 minutes until foamy.
2. Make the Dough
In a large bowl, combine flour, salt, and chopped rosemary. Add the yeast mixture and melted butter. Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
3. Prepare the Filling
Cut mozzarella into small cubes. Combine Parmesan and rosemary in a small bowl to use as a topping.
4. Shape the Pretzels
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope, flatten slightly, and place a piece of mozzarella in the center. Fold the dough around the cheese, pinch to seal, and shape into a pretzel.
5. Boil the Pretzels
Bring 4 cups of water and baking soda to a boil in a large pot. Carefully place each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
6. Add Toppings
Brush each pretzel with beaten egg, sprinkle with the Parmesan-rosemary mixture, and add a pinch of coarse salt.
7. Bake
Bake for 12-15 minutes, or until the pretzels are golden brown.
8. Serve Warm
Serve immediately with marinara sauce, melted butter, or your favorite dipping sauce for the ultimate experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
Keywords: Mozzarella Stuffed Rosemary Parmesan Soft Pretzels