Description
Protein-packed blondies with Greek yogurt, peanut butter, and oats—a wholesome, sweetened treat perfect for breakfast or snacking.
Ingredients
1 cup natural peanut butter
1/2 cup plain Greek yogurt (non-fat or low-fat)
1/2 cup honey or maple syrup
2 eggs
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/4 cup milk (any kind or non-dairy alternative)
Instructions
Preheat oven to 350°F (175°C). Line or grease an 8×8-inch baking dish.
In a large bowl, whisk peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla until smooth.
In another bowl, combine oats, baking soda, and salt.
Gradually stir dry ingredients into the wet mixture. Add milk to thin if the batter is thick.
Fold in chocolate chips, if desired.
Spread batter evenly into prepared dish.
Bake for 18–22 minutes or until a toothpick comes out clean.
Cool completely before slicing.
Notes
For extra texture, use chunky peanut butter or add chopped nuts.
Store in the fridge for up to 5 days or freeze for a grab-and-go breakfast.
These blondies are naturally gluten-free if using certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American