Mini Cheesecake-Stuffed Strawberries are filled with creamy cheesecake and topped with graham crumbs—a bite-sized, no-bake delight!
Why You’ll Love This Recipe
- These bite-sized treats are perfect for parties, gatherings, or a quick dessert fix.
- No baking required, making them an easy and refreshing option.
- The combination of juicy strawberries, creamy cheesecake filling, and crunchy graham cracker crumbs is irresistible.
- They are naturally portion-controlled and great for snacking.
- Can be made ahead of time and stored in the fridge for convenience.
Ingredients
- 20 large fresh strawberries
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1/2 cup (50g) graham cracker crumbs
Directions
- Wash the strawberries thoroughly and pat them dry with a paper towel.
- Use a paring knife to remove the green tops and create a small cavity in each strawberry.
- In a medium bowl, whisk together the softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and heavy cream, whipping until the mixture is light and fluffy.
- Transfer the cheesecake mixture to a piping bag or a ziplock bag with the corner snipped. Pipe the filling into each strawberry.
- Sprinkle graham cracker crumbs over the filled strawberries.
- Arrange on a serving platter and chill for at least 30 minutes before serving.
Servings and Timing
- Servings: 20 stuffed strawberries
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Calories per serving: 90 kcal
Variations
- Chocolate Drizzle: Add a drizzle of melted chocolate over the strawberries for extra indulgence.
- Nutty Crunch: Sprinkle crushed nuts like almonds or pecans for added texture.
- Lemon Twist: Add a teaspoon of lemon zest to the cheesecake filling for a fresh citrus flavor.
- Oreo Crumble: Substitute graham cracker crumbs with crushed Oreo cookies.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as strawberries release moisture when thawed.
- Serving Tip: Enjoy chilled for the best texture and flavor.
FAQs
How do I keep the strawberries from getting soggy?
Make sure to dry them completely before filling and avoid storing them for too long.
Can I use a different type of fruit?
Yes, hollowed-out raspberries or small bell peppers can work as alternatives.
Can I make these in advance?
Yes, but it’s best to prepare them no more than 12-24 hours before serving for freshness.
What if I don’t have a piping bag?
You can use a ziplock bag with a small hole cut in the corner.
Can I use whipped topping instead of heavy cream?
Yes, but it may slightly alter the texture of the cheesecake filling.
Can I add a sweetener instead of powdered sugar?
Honey or maple syrup can be used, but adjust the quantity to taste.
How do I transport these for a party?
Place them in a single layer in a sealed container and keep them chilled until serving.
Can I use a sugar substitute?
Yes, powdered sugar substitutes like erythritol or stevia can work.
How do I make the filling firmer?
Chill the mixture before piping or add a bit more cream cheese for thickness.
Can I add flavor extracts?
Absolutely! Try almond or coconut extract for a unique twist.
Conclusion
Mini Cheesecake-Stuffed Strawberries are a delightful, no-bake treat that combines fresh fruit with a creamy, sweet filling. They are easy to prepare, versatile, and perfect for any occasion. Whether you’re hosting a party or just craving a light dessert, these stuffed strawberries are a must-try!
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Mini Cheesecake-Stuffed Strawberries
- Total Time: 45 minutes (including chilling)
- Yield: 20 stuffed strawberries 1x
- Diet: Vegetarian
Description
Mini Cheesecake-Stuffed Strawberries are filled with creamy cheesecake and topped with graham crumbs—a bite-sized, no-bake delight!
Ingredients
- 20 large fresh strawberries
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1/2 cup (50g) graham cracker crumbs
Instructions
- Wash and pat dry the strawberries. Use a paring knife to remove the tops and hollow out the centers.
- Beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and heavy cream, whipping until fluffy.
- Transfer the cheesecake mixture to a piping bag and fill each strawberry.
- Sprinkle graham cracker crumbs on top.
- Chill for at least 30 minutes before serving.
Notes
- Best served chilled for a firmer texture.
- Can be made a few hours ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
