Description
These soft, chewy cookies are rich with maple flavor and notes from dark brown sugar, finished with a maple glaze for a cozy, nostalgic treat!
Ingredients
For the Cookies:
- 2⅓ cups (291g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) packed dark brown sugar
- 1 large egg, room temperature
- ⅓ cup (80ml) pure maple syrup
- 1 tsp vanilla extract
- 1 tsp maple extract
- 1 cup (130g) chopped pecans (optional)
For the Maple Icing:
- 1 cup (120g) confectioners’ sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk
Instructions
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, and salt.Cream Butter & Sugar:
In a large bowl, beat softened butter and dark brown sugar until light and fluffy (about 2 minutes).Add Wet Ingredients:
Mix in egg, maple syrup, vanilla extract, and maple extract until fully combined.Combine Mixtures:
Gradually add dry ingredients to wet, mixing on low speed until just combined. Fold in chopped pecans, if using.Chill Dough:
Cover and chill dough for at least 2 hours.Preheat Oven:
Preheat to 350°F (177°C). Line baking sheets with parchment paper.Shape & Bake:
Scoop 1.5 tbsp portions of dough, roll into balls, and place 2 inches apart on baking sheets.
Bake for 12–13 minutes, until edges are set. Cool on the sheet for 5 minutes, then transfer to wire racks.
Make Maple Icing:
Whisk together confectioners’ sugar, maple syrup, and milk until smooth. Drizzle or spread onto cooled cookies. Allow icing to set.
Notes
- Use pure maple syrup for best flavor—avoid imitation syrups.
- Cookies keep well for up to 5 days at room temperature or can be frozen without icing.
- Add a pinch of cinnamon to the icing for an extra layer of warmth.
- Prep Time: 15 minutes (plus 2 hours chill time)
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
