Description
Luscious Banoffee Pie Cookies — Soft, chewy cookies with ripe banana, caramel, graham crunch, and cream cheese frosting—pure dessert bliss.
Ingredients
1 cup butter, softened
1 medium ripe banana
¾ cup brown sugar
½ cup granulated sugar
1 egg
1 egg yolk
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2½ cups all-purpose flour
9 sheets honey graham crackers, divided
¼ cup caramel sauce (homemade or store-bought)
1 can dulce de leche
For the Frosting:
8 oz cream cheese
¼ cup butter, softened
4 cups powdered sugar
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment or silicone mat.
Crush 4 graham cracker sheets finely; break 5 sheets into chunks.
Cream butter, brown sugar, and granulated sugar until fluffy.
Mix in egg, egg yolk, vanilla, and mashed banana until combined.
In a bowl, whisk flour, baking powder, baking soda, salt, and graham crumbs.
Gradually add dry mix to wet ingredients.
Gently fold in caramel sauce and cracker chunks.
Scoop dough onto baking sheet, spacing 2 inches apart.
Bake 8–10 minutes until edges are golden. Cool on pan 10 mins, then transfer to rack.
Once cooled, spread dulce de leche on each cookie.
Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until fluffy.
Frost cookies over dulce de leche layer and enjoy.
Notes
- Refrigerate dough for thicker cookies. For added crunch, sprinkle crushed graham crackers over the frosting before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American