Description
Rich, fudgy brownies topped with creamy homemade chocolate frosting—classic, decadent, and irresistibly easy to make.
Ingredients
Scale
For the Brownies:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
For the Frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk (or heavy cream)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- Make the Brownie Batter:
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
- Add the sugar, eggs, and vanilla extract. Mix until fully combined.
- Gradually fold in the flour and salt until the batter is smooth and lump-free.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the Frosting:
- While the brownies are baking, beat the softened butter and cocoa powder together in a medium bowl until smooth.
- Add the milk, powdered sugar, and vanilla extract, and mix until the frosting is creamy and spreadable. Adjust with a little more milk if needed.
- Frost the Brownies:
- Once the brownies are done, let them cool for about 10 minutes.
- Spread the frosting over the warm brownies for a glossy finish.
- Cool and Serve: Let the brownies cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
Keywords: Old-Fashioned Lunchroom Brownies