Enjoy these delicious low-carb pizza bowls packed with gooey cheese, pepperoni, and marinara sauce—perfect for a keto-friendly meal!

Scale

1 lb ground Italian sausage (or ground beef)

1/2 cup marinara sauce (low-carb)

1 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

1/2 cup sliced pepperoni

1/2 cup sliced mushrooms

1/2 cup diced bell peppers (any color)

1/4 cup sliced black olives

1/2 tsp dried oregano

1/2 tsp garlic powder

1/2 tsp red pepper flakes (optional)

1 tbsp olive oil

Fresh basil for garnish

Preheat the oven to 400°F (200°C) and lightly grease 4 oven-safe bowls.
Cook the meat: Heat olive oil in a skillet over medium heat, then add Italian sausage. Cook until browned, breaking it apart with a spoon.
Add seasonings: Stir in marinara sauce, garlic powder, oregano, and red pepper flakes. Let it simmer for 3-4 minutes.
Assemble the bowls: Divide the meat mixture evenly among the prepared bowls.
Layer the toppings: Add bell peppers, mushrooms, black olives, and pepperoni slices.
Add cheese: Sprinkle mozzarella and Parmesan cheese over the top.
Bake: Bake for 10-12 minutes, or until the cheese is bubbly and golden.
Garnish and serve: Garnish with fresh basil and serve hot.

These low-carb pizza bowls offer all the classic pizza flavors without the guilt, making them a perfect keto-friendly meal option.
Quick to prepare and fully customizable, these pizza bowls are ideal for satisfying cravings while staying on track with your low-carb diet.

Keywords: Low Carb Pizza Bowls