Description
Enjoy the zesty flavor of Lemon Cream Cheese Dump Cake, a simple and delicious dessert with a creamy, tangy filling and a buttery topping. Perfect for any occasion!
Ingredients
Scale
- 1 can (16 oz) lemon pie filling
- 1 package (15 oz) yellow cake mix
- 4 oz cream cheese, cubed
- ½ cup (1 stick) unsalted butter, thinly sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Layer Ingredients: Spread the lemon pie filling evenly across the bottom of the prepared baking dish. Sprinkle half of the dry cake mix over the pie filling. Distribute the cream cheese cubes evenly over the cake mix layer. Top with the remaining cake mix.
- Add Butter: Place the thinly sliced butter pieces evenly over the top layer, covering as much surface area as possible.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
- Cool and Serve: Remove from the oven and let the cake cool for 15-20 minutes before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast