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A plate of juicy Korean BBQ meatballs garnished with fresh cilantro and sesame seeds, served with a creamy spicy mayo dip in a small bowl.

Korean BBQ Meatballs with Spicy Mayo Dip


  • Author: Chef Clara
  • Total Time: 35 minutes
  • Yield: 4

Description

Savory Korean BBQ meatballs with a bold, spicy mayo dip—easy, flavorful, and perfect for quick appetizers, parties, or cozy weeknight meals.


Ingredients

For the Meatballs:

  • 1 pound ground beef
  • ¼ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Sauce:

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Spicy Mayo Dip:

  • ½ cup mayonnaise
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 teaspoon lime juice


Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine all meatball ingredients. Mix until just combined. Roll into 1-inch balls and place them on the prepared baking sheet.
  3. Bake for 15-18 minutes, or until cooked through.
  4. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, and sesame oil. Heat over medium heat, then stir in the cornstarch slurry. Simmer until the sauce thickens.
  5. Toss the baked meatballs in the sauce to coat them evenly.
  6. For the spicy mayo dip, whisk together mayonnaise, sriracha, and lime juice.
  7. Serve the sauced meatballs with the spicy mayo dip on the side.

Notes

  • Use Lean Meat – Helps the meatballs hold shape and keeps them from getting too greasy.
  • Chill Before Cooking – Refrigerate the meatballs for 15–20 minutes to help them firm up.
  • Adjust Spice Level – Customize the spicy mayo to your heat preference by adding more or less sriracha.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Korean-inspired