Description
Indulge in soft, sweet, and fluffy King’s Hawaiian Cream Cheese Cinnamon Rolls, made with King’s Hawaiian original sweet rolls and rich icing.
Ingredients
Scale
1 package King’s Hawaiian Original Sweet Rolls
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1/2 cup brown sugar
2 tbsp ground cinnamon1 cup powdered sugar
2–3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls horizontally to create a top and bottom layer; place the bottom layer in a greased baking dish.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth; spread evenly over the bottom layer of rolls.
- Place the top layer of rolls over the cream cheese mixture.
- In another bowl, combine melted butter, brown sugar, and ground cinnamon; pour over the rolls, ensuring they are fully covered.
- Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once the rolls are done, remove from the oven and drizzle with the glaze.
- Serve warm and enjoy!
Notes
- Soft & Fluffy Texture: Using King’s Hawaiian rolls or dough gives these cinnamon rolls a uniquely soft, slightly sweet, and pillowy texture that enhances the overall flavor.
- Best Served Warm: For the ultimate gooey and delicious experience, enjoy these King’s Hawaiian cream cheese cinnamon rolls fresh out of the oven or reheat them slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Keywords: King's Hawaiian Cream Cheese Cinnamon Rolls