Indulge in these soft, sweet, and fluffy cinnamon rolls made with King’s Hawaiian original sweet rolls. Filled with a rich cream cheese mixture and topped with a warm glaze, these rolls are the perfect treat for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

Quick and Easy – No need to make dough from scratch, thanks to King’s Hawaiian rolls.
Deliciously Sweet – The combination of cream cheese, cinnamon, and brown sugar creates a decadent treat.
Perfect for Any Occasion – Ideal for breakfast, brunch, holidays, or a sweet snack.
Customizable – Add nuts, chocolate chips, or different glazes for variety.
Crowd-Pleasing – A guaranteed hit for family gatherings and special occasions.

Ingredients

1 package King’s Hawaiian Original Sweet Rolls
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1/2 cup brown sugar
2 tbsp ground cinnamon
1 cup powdered sugar
2-3 tbsp milk

Directions

Preheat oven to 350°F (175°C).
Slice the King’s Hawaiian rolls horizontally to create a top and bottom layer; place the bottom layer in a greased baking dish.
In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth; spread evenly over the bottom layer of rolls.
Place the top layer of rolls over the cream cheese mixture.
In another bowl, combine melted butter, brown sugar, and ground cinnamon; pour over the rolls, ensuring they are fully covered.
Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly.
While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
Once the rolls are done, remove from the oven and drizzle with the glaze.
Serve warm and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: Approximately 350 kcal per serving

Variations

Nutty Twist – Add chopped pecans or walnuts to the filling for added crunch.
Chocolate Lovers – Sprinkle mini chocolate chips over the cream cheese layer.
Fruit-Filled – Add a layer of sliced bananas or berries for a fruity touch.
Caramel Drizzle – Replace the glaze with a caramel drizzle for extra indulgence.
Pumpkin Spice – Substitute cinnamon with pumpkin spice for a fall-inspired version.

Storage/Reheating

Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating: Warm individual rolls in the microwave for 15-20 seconds or reheat in a 300°F oven for about 5-10 minutes.

FAQs

How do I prevent the rolls from getting soggy?

Ensure the filling is evenly spread and don’t overdo the glaze immediately after baking. Let them cool slightly before adding the glaze.

Can I use a different type of bread?

Yes, but King’s Hawaiian rolls provide the best sweetness and softness. Brioche or challah are good alternatives.

Can I make these rolls ahead of time?

Yes! Assemble the rolls the night before, store them in the fridge, and bake them the next morning.

Can I freeze these cinnamon rolls?

Yes, freeze them after baking and glazing. Reheat in the oven at 300°F until warm.

What’s the best way to cut the rolls without squishing them?

Use a serrated knife to slice them evenly without compressing the bread.

Can I make these cinnamon rolls dairy-free?

Use dairy-free butter, cream cheese, and milk substitutes to make them dairy-free.

What can I use instead of powdered sugar for the glaze?

Try honey, maple syrup, or a cream cheese frosting for a different glaze option.

How can I make the glaze thicker?

Use less milk or add more powdered sugar until you reach your desired consistency.

What if I don’t have vanilla extract?

You can use almond extract, maple extract, or leave it out entirely.

Can I add a streusel topping?

Absolutely! Mix butter, flour, brown sugar, and cinnamon for a crunchy streusel topping.

Conclusion

These King’s Hawaiian Cream Cheese Cinnamon Rolls are an irresistible, easy-to-make treat that is perfect for any occasion. Whether you’re making them for a weekend breakfast, a holiday gathering, or just because, they’re guaranteed to be a hit. Try different variations and enjoy a warm, gooey bite of deliciousness!

King’s Hawaiian Cream Cheese Cinnamon Rolls

Author: Chef Clara
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in soft, sweet, and fluffy King’s Hawaiian Cream Cheese Cinnamon Rolls, made with King’s Hawaiian original sweet rolls and rich icing.

Ingredients

Scale

1 package King’s Hawaiian Original Sweet Rolls

8 oz cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

1/2 cup unsalted butter, melted

1/2 cup brown sugar

2 tbsp ground cinnamon1 cup powdered sugar

2–3 tbsp milk

Instructions

Preheat oven to 350°F (175°C).
Slice the King’s Hawaiian rolls horizontally to create a top and bottom layer; place the bottom layer in a greased baking dish.
In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth; spread evenly over the bottom layer of rolls.
Place the top layer of rolls over the cream cheese mixture.
In another bowl, combine melted butter, brown sugar, and ground cinnamon; pour over the rolls, ensuring they are fully covered.
Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly.
While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
Once the rolls are done, remove from the oven and drizzle with the glaze.
Serve warm and enjoy!

Notes

Soft & Fluffy Texture: Using King’s Hawaiian rolls or dough gives these cinnamon rolls a uniquely soft, slightly sweet, and pillowy texture that enhances the overall flavor.
Best Served Warm: For the ultimate gooey and delicious experience, enjoy these King’s Hawaiian cream cheese cinnamon rolls fresh out of the oven or reheat them slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Keywords: King’s Hawaiian Cream Cheese Cinnamon Rolls