Succulent chicken stir-fried with earthy mushrooms, aromatic garlic, and ginger in a savory sauce. This quick and delicious dish is perfect for busy weeknights!

Why You’ll Love This Recipe

Quick & Easy – Ready in just 25 minutes, perfect for busy weeknights.
Rich in Flavor – A savory blend of soy sauce, oyster sauce, and aromatics.
Healthy & Nutritious – Packed with lean protein and fresh mushrooms.
Versatile – Serve it with rice, noodles, or even in lettuce wraps.
Customizable – Adjust spice levels and ingredients to your taste.

Ingredients

Mushroom & Chicken:

3.5 oz (100g) mushrooms, sliced
10.5 oz (300g) chicken, thinly sliced
2 teaspoons ginger, minced
2-3 cloves garlic, minced
1 red chili pepper, sliced (optional for heat)
2 spring onions, chopped

Chicken Marinade:

1 tablespoon regular soy sauce
1 tablespoon cornstarch (or potato starch)
2 teaspoons cooking oil
1 teaspoon brown sugar (or white sugar)

Stir-Fry Sauce:

1 tablespoon regular soy sauce
1 teaspoon dark soy sauce
3 tablespoons oyster sauce
2 teaspoons sugar
1/2 teaspoon cornstarch
2 tablespoons water

Directions

Marinate the Chicken:

In a bowl, combine sliced chicken with soy sauce, cornstarch, cooking oil, and sugar.
Mix well and let it marinate for 10-15 minutes.

Prepare the Stir-Fry Sauce:

In a small bowl, mix regular soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and water. Set aside.

Cook the Chicken:

Heat a tablespoon of oil in a pan or wok over medium-high heat.
Add the marinated chicken and stir-fry for 2-3 minutes until lightly golden. Remove from the pan and set aside.

Sauté the Aromatics & Mushrooms:

In the same pan, add a bit more oil if needed.
Sauté minced ginger and garlic for 30 seconds until fragrant.
Add sliced mushrooms and cook for 2 minutes until softened.

Combine & Finish the Dish:

Return the cooked chicken to the pan and stir everything together.
Pour in the prepared stir-fry sauce, stirring well to coat the chicken and mushrooms evenly.
Add sliced red chili pepper and chopped spring onions. Stir-fry for another 1-2 minutes until everything is well combined and the sauce thickens.

Serve & Enjoy:

Transfer to a serving plate and enjoy with steamed rice or noodles.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories per serving: Approximately 250 kcal

Variations

Spicy Kick – Add extra chili peppers or a dash of sriracha.
Extra Veggies – Include bell peppers, snap peas, or broccoli for added nutrition.
Different Protein – Swap chicken for beef, shrimp, or tofu.
Low-Sodium Option – Use low-sodium soy sauce and reduce the oyster sauce.
Sweet & Savory – Add a teaspoon of honey for a subtle sweetness.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 1 month. Thaw in the fridge before reheating.
Reheating: Warm in a skillet over medium heat with a splash of water or microwave for 1-2 minutes.

FAQs

Can I use chicken breast instead of thighs?

Yes! Chicken breast works well but may be slightly drier, so don’t overcook it.

What type of mushrooms should I use?

Button, cremini, shiitake, or oyster mushrooms all work great.

Can I make this dish vegetarian?

Yes, substitute the chicken with tofu and use a vegetarian oyster sauce alternative.

Do I need a wok to make this?

No, a regular skillet works just fine! A wok just distributes heat more evenly.

Can I use frozen mushrooms?

Fresh mushrooms are best, but frozen ones can be used if drained well.

How do I thicken the sauce more?

Add an extra 1/2 teaspoon of cornstarch mixed with water.

Is this dish gluten-free?

Use gluten-free soy sauce and a gluten-free oyster sauce.

What can I serve with this dish?

Steamed rice, fried rice, noodles, or even quinoa.

Can I make this ahead of time?

Yes, you can prepare the sauce and marinate the chicken in advance.

How do I add more umami flavor?

A splash of fish sauce or a pinch of MSG enhances the flavor.

Conclusion

Juicy tender chicken with mushrooms is an easy, flavorful dish that’s perfect for a quick meal. With a delicious savory sauce and the perfect balance of garlic, ginger, and soy, it’s sure to become a favorite. Serve it over rice or noodles and enjoy a satisfying homemade stir-fry anytime!

Juicy Tender Chicken with Mushrooms

Author: Chef Clara
Total Time: 25 minutes
Yield: 2 1x

Print Recipe

Description

Succulent chicken stir-fried with earthy mushrooms, aromatic garlic, and ginger in a savory sauce. This quick and delicious dish is perfect for busy weeknights!

Ingredients

Scale

For the Chicken & Mushrooms:

3.5 oz (100g) mushrooms, sliced
10.5 oz (300g) chicken, thinly sliced
2 teaspoons ginger, minced
2–3 cloves garlic, minced
1 red chili pepper, sliced (optional for heat)
2 spring onions, chopped

For the Chicken Marinade:

1 tablespoon regular soy sauce
1 tablespoon cornstarch (or potato starch)
2 teaspoons cooking oil
1 teaspoon brown sugar (or white sugar)

For the Stir-Fry Sauce:

1 tablespoon regular soy sauce
1 teaspoon dark soy sauce
3 tablespoons oyster sauce
2 teaspoons sugar
1/2 teaspoon cornstarch
2 tablespoons water

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Instructions

Marinate the Chicken:

In a bowl, combine sliced chicken with soy sauce, cornstarch, cooking oil, and sugar.
Mix well and let it marinate for 10-15 minutes.

2. Prepare the Stir-Fry Sauce:

In a small bowl, mix regular soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and water. Set aside.

3. Cook the Chicken:

Heat a tablespoon of oil in a pan or wok over medium-high heat.
Add the marinated chicken and stir-fry for 2-3 minutes until lightly golden. Remove from the pan and set aside.

4. Sauté the Aromatics & Mushrooms:

In the same pan, add a bit more oil if needed.
Sauté minced ginger and garlic for 30 seconds until fragrant.
Add sliced mushrooms and cook for 2 minutes until softened.

5. Combine & Finish the Dish:

Return the cooked chicken to the pan and stir everything together.
Pour in the prepared stir-fry sauce, stirring well to coat the chicken and mushrooms evenly.
Add sliced red chili pepper and chopped spring onions. Stir-fry for another 1-2 minutes until everything is well combined and the sauce thickens.

6. Serve & Enjoy:

Transfer to a serving plate and enjoy with steamed rice or noodles.

Notes

For extra umami, add a splash of sesame oil before serving.
Use shiitake mushrooms for a richer flavor.
Adjust spice levels by adding more or less chili pepper.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian, Chinese