Perfectly seared steaks topped with a rich, flavorful creamy garlic sauce make this a luxurious yet easy-to-prepare meal. Whether for a special occasion or a quick weeknight dinner, this dish is guaranteed to impress.
Why You’ll Love This Recipe
- Rich and indulgent: The creamy garlic sauce elevates a simple steak into a gourmet experience.
- Quick and easy: Ready in just 30 minutes, perfect for busy evenings.
- Customizable doneness: Cook the steak to your preferred level with ease.
- Versatile: Pairs well with mashed potatoes, roasted veggies, or a fresh salad.
- Minimal cleanup: Cook everything in a single skillet for convenience.
Ingredients
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
For the Creamy Garlic Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Heat olive oil and butter in a skillet over medium-high heat. Season the steaks generously with salt and pepper.
- Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Remove the steaks from the skillet and set aside to rest.
- Using the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Reduce the heat to low and pour in the heavy cream and stock. Stir in Dijon mustard, dried thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Return the steaks to the skillet and spoon the creamy garlic sauce over them. Let the steaks warm through for 1-2 minutes.
- Serve the steaks hot, topped with the creamy garlic sauce, and garnish with fresh parsley.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Variations
- Herb lovers: Add rosemary or sage for an aromatic twist.
- Cheesy upgrade: Stir in grated Parmesan or blue cheese to the sauce.
- Lighter option: Use half-and-half instead of heavy cream for a lighter sauce.
- Add mushrooms: Sauté sliced mushrooms with the garlic for extra texture and flavor.
- Vegetarian version: Replace the steak with portobello mushrooms or grilled tofu.
Storage/Reheating
- Storage: Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or stock to loosen the sauce if needed.
- Freezing: While the steak freezes well, the cream-based sauce may separate upon thawing. Store separately if freezing.
FAQs
Can I use a different cut of steak?
Yes, ribeye, filet mignon, or even flank steak works great with this recipe.
How do I know when the steak is cooked to my liking?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I make the sauce ahead of time?
Yes, prepare the sauce separately and reheat gently when ready to serve.
Can I substitute the heavy cream?
Half-and-half or coconut cream can be used, though the flavor and texture will differ slightly.
What sides pair well with this dish?
Mashed potatoes, roasted asparagus, or a mixed green salad are excellent choices.
How can I prevent the steak from overcooking?
Let the steak rest after searing to allow carryover cooking and retain juices.
Can I use chicken instead of steak?
Absolutely! Follow the same steps for chicken breasts or thighs.
What’s the best skillet to use?
A cast-iron skillet is ideal for even heating and achieving a great sear.
How do I thicken the sauce if it’s too thin?
Let the sauce simmer longer, or stir in a small slurry of cornstarch and water.
Can I skip the butter?
Butter adds richness, but you can use more olive oil or a dairy-free alternative if preferred.
Conclusion
Juicy Steak with Creamy Garlic Sauce is a flavorful, easy-to-make dish that’s perfect for both weeknight meals and special occasions. The combination of tender, pan-seared steak and rich, garlicky sauce creates an irresistible meal that’s sure to become a favorite. Serve it with your favorite sides, and enjoy a restaurant-quality dinner at home!