Spice up your appetizer game with Jalapeño Popper Deviled Eggs—creamy, cheesy, and loaded with crispy jalapeños for the perfect treat!
Why You’ll Love This Recipe
- A unique and spicy take on traditional deviled eggs
- The perfect balance of creaminess and crunch
- Great for parties, game nights, and gatherings
- Quick and easy to prepare in just 30 minutes
- Customizable spice level for all taste preferences
Ingredients
- 12 large hard-boiled eggs, peeled
- 1/3 cup mayonnaise
- 1/2 cup spreadable cream cheese
- 1/4 cup grated cheddar cheese
- 1/2 cup pickled jalapeños, diced
- 1/4 cup crispy fried jalapeños, chopped
- 1/4 cup crispy fried onions, chopped
- 1 teaspoon minced onion (use a garlic press)
- Salt and pepper to taste
- Fresh jalapeño slices for garnish
Directions
- Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- Make the Filling: In a bowl, mash the egg yolks with mayonnaise and cream cheese until smooth.
- Add Flavor: Mix in grated cheddar cheese, diced pickled jalapeños, chopped fried jalapeños, chopped crispy fried onions (reserve some for garnish), and minced onion. Stir well to combine.
- Season: Add salt and pepper to taste.
- Fill the Eggs: Using a spoon or piping bag, fill the egg white halves with the yolk mixture.
- Garnish: Top each deviled egg with reserved crispy fried onions and a fresh jalapeño slice.
- Chill and Serve: Refrigerate until ready to serve for the best texture and flavor.
Servings and Timing
- Servings: 24 deviled egg halves
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: Approximately 120 kcal per serving
Variations
- Extra Spicy: Add a dash of hot sauce or red pepper flakes.
- Bacon Lover’s Edition: Mix in crispy bacon bits for added smoky flavor.
- Milder Version: Reduce the number of jalapeños or use mild banana peppers instead.
- Smoky Flavor: Use smoked paprika or a bit of chipotle powder in the filling.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 2 days.
- Reheating: These are best served cold, so no reheating is necessary.
- Freezing: Not recommended as the texture of the filling may change.
FAQs
How do I make these deviled eggs less spicy?
Reduce or omit the fried jalapeños and pickled jalapeños, and use mild peppers instead.
Can I make these ahead of time?
Yes! You can prepare the filling a day in advance and store it separately. Assemble just before serving.
What type of jalapeños should I use?
Pickled jalapeños add tang, while fresh jalapeños provide a crisp bite. Use a mix for the best flavor.
Can I use a different cheese?
Yes! Pepper jack or mozzarella can be used for different flavor profiles.
How can I make the filling extra smooth?
Blend the yolk mixture in a food processor for an ultra-creamy texture.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a great alternative for a lighter version.
What other garnishes work well?
Try crumbled bacon, chives, or a sprinkle of smoked paprika for extra flavor.
How long can these sit out at a party?
They should not be left out for more than 2 hours. Keep them chilled until serving.
Can I make a larger batch?
Absolutely! Simply double or triple the ingredients as needed.
What is the best way to transport deviled eggs?
Use a deviled egg tray or a shallow container with a lid to keep them secure.
Conclusion
Jalapeño Popper Deviled Eggs are a bold and delicious appetizer that brings a spicy kick to any gathering. With their creamy, cheesy filling and crispy toppings, they are sure to be a crowd-pleaser. Try them for your next party or event and enjoy this flavorful twist on a classic favorite!
Print
Jalapeño Popper Deviled Eggs
- Total Time: 30 minutes
- Yield: 24 deviled egg halves 1x
- Diet: Vegetarian
Description
Spice up your appetizer game with Jalapeño Popper Deviled Eggs—creamy, cheesy, and packed with crispy jalapeños and onions for the perfect bite!
Ingredients
- 12 large hard-boiled eggs, peeled
- ⅓ cup mayonnaise
- ½ cup spreadable cream cheese
- ¼ cup grated cheddar cheese
- ½ cup pickled jalapeños, diced
- ¼ cup crispy fried jalapeños, chopped
- ¼ cup crispy fried onions, chopped
- 1 teaspoon minced onion (use a garlic press)
- Salt and pepper to taste
- Fresh jalapeño slices for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the egg yolks with mayonnaise and cream cheese until smooth.
- Add grated cheddar cheese, diced pickled jalapeños, chopped fried jalapeños, chopped crispy fried onions (reserve some for garnish), and minced onion. Mix well.
- Season with salt and pepper to taste.
- Using a spoon or piping bag, fill the egg white halves with the yolk mixture.
- Garnish each deviled egg with reserved crispy fried onions and a fresh jalapeño slice.
- Refrigerate until ready to serve.
Notes
- For extra spice, use fresh diced jalapeños instead of pickled ones.
- Add a dash of smoked paprika or hot sauce for an extra kick.
- Best served chilled for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
