Description
Golden, buttery pizza rolls filled with gooey cheese, garlic, and herbs—perfect for a cozy snack or party appetizer! Ready in 25 minutes, a must-try!
Ingredients
Scale
- 1 (13.8-ounce) can refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface and spread marinara sauce evenly over the surface.
- Sprinkle mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning over the sauce.
- Roll the dough tightly from one end to the other, forming a log. Slice into 1-inch rounds and place them cut-side up on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with crushed red pepper flakes if desired.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Remove from the oven, garnish with fresh parsley, and serve warm with extra marinara sauce for dipping.
Notes
- For a crispier texture, bake an extra 2-3 minutes.
- Swap marinara sauce for pesto for a flavorful twist.
- Use fresh garlic instead of garlic powder for a stronger garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
