Golden, buttery pizza rolls filled with gooey cheese, garlic, and herbs—perfect for a cozy snack or party appetizer! Ready in 25 minutes, a must-try!
Why You’ll Love This Recipe
- Quick & Easy – Made with store-bought pizza dough for convenience.
- Cheesy & Garlicky – A mouthwatering combination of gooey mozzarella, Parmesan, and garlic.
- Perfect for Sharing – Great as an appetizer, snack, or even a light meal.
- Kid-Friendly – A fun and tasty treat the whole family will love.
- Customizable – Add your favorite toppings or spices for a personalized twist.
Ingredients
- 1 (13.8-ounce) can refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface and spread marinara sauce evenly over the surface.
- Sprinkle mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning over the sauce.
- Roll the dough tightly from one end to the other, forming a log. Slice into 1-inch rounds and place them cut-side up on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with crushed red pepper flakes if desired.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Remove from the oven, garnish with fresh parsley, and serve warm with extra marinara sauce for dipping.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Calories per serving: 210 kcal
Variations
- Meaty Option – Add cooked crumbled sausage, pepperoni, or shredded chicken for extra protein.
- Extra Cheesy – Use a mix of cheeses like cheddar, provolone, or gouda for even more flavor.
- Spicy Twist – Add jalapeños or extra red pepper flakes for a kick.
- Vegetarian Delight – Include mushrooms, olives, bell peppers, or spinach.
- Dipping Sauces – Serve with ranch, garlic butter, or Alfredo sauce for extra indulgence.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2-3 extra minutes to the cooking time.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.
FAQs
Can I use homemade pizza dough?
Yes! Homemade dough works great; just roll it out to the same thickness.
Can I make these ahead of time?
Yes, assemble them and store in the fridge for up to 24 hours before baking.
How do I prevent the rolls from unraveling?
Roll the dough tightly and press the edges gently to seal before slicing.
Can I make these gluten-free?
Yes! Use a gluten-free pizza dough for a delicious alternative.
What other cheeses can I use?
Try provolone, gouda, or ricotta for a unique twist.
How can I make these crispier?
Bake them on a wire rack over a baking sheet for better airflow.
Can I add fresh garlic instead of garlic powder?
Absolutely! Finely mince fresh garlic and mix it into the melted butter.
What’s the best way to serve these?
Serve them warm with marinara sauce or garlic butter for dipping.
Can I make mini pizza rolls?
Yes, roll the dough thinner and cut smaller pieces for bite-sized rolls.
Can I use puff pastry instead of pizza dough?
Yes, but reduce baking time slightly, as puff pastry cooks faster.
Conclusion
These irresistible Parmesan garlic pizza rolls are the perfect combination of crispy, cheesy, and garlicky goodness. Whether you’re making them for a party, a family snack, or just a delicious indulgence, they’re sure to be a hit. Enjoy them warm with your favorite dipping sauce and get ready to make them again and again!
Print
Irresistible Parmesan Garlic Pizza Rolls
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Golden, buttery pizza rolls filled with gooey cheese, garlic, and herbs—perfect for a cozy snack or party appetizer! Ready in 25 minutes, a must-try!
Ingredients
- 1 (13.8-ounce) can refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface and spread marinara sauce evenly over the surface.
- Sprinkle mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning over the sauce.
- Roll the dough tightly from one end to the other, forming a log. Slice into 1-inch rounds and place them cut-side up on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with crushed red pepper flakes if desired.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Remove from the oven, garnish with fresh parsley, and serve warm with extra marinara sauce for dipping.
Notes
- For a crispier texture, bake an extra 2-3 minutes.
- Swap marinara sauce for pesto for a flavorful twist.
- Use fresh garlic instead of garlic powder for a stronger garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
