Cinnamon sugar French toast bites—crisp outside, fluffy inside, and coated in sweet spice. Perfect for breakfast, brunch, or kid-friendly snacking.
Why You’ll Love This Recipe
French toast bites are the kind of treat that instantly makes breakfast feel special. Here’s why you’ll fall in love with them:
- Quick and easy—ready in just 20 minutes
- Perfect for kids and adults alike
- Great for dipping, sharing, or snacking
- Uses simple ingredients you already have at home
- A versatile recipe that works for breakfast, brunch, or dessert
Ingredients
- 4 thick slices white bread, crusts removed and cut into cubes
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar (for egg mixture)
- 2 tablespoons butter, for frying
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional for Serving:
- Maple syrup
- Whipped cream or yogurt
Directions
- In a medium bowl, whisk together eggs, milk, vanilla extract, and 1 tablespoon sugar.
- In a separate small bowl, combine granulated sugar and cinnamon to create the coating.
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Dip each bread cube into the egg mixture, letting excess drip off.
- Cook in batches, turning cubes often, for 3–4 minutes or until golden brown on all sides. Add more butter as needed between batches.
- While still warm, toss the French toast bites in the cinnamon sugar mixture to coat.
- Serve immediately with optional toppings like maple syrup, whipped cream, or yogurt.
Servings And Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approx. 210 kcal per serving
Variations
- Stuffed Version: Insert mini chocolate chips or a dab of cream cheese inside each cube before dipping.
- Pumpkin Spice: Swap cinnamon for pumpkin spice mix for a fall-inspired twist.
- Healthier Take: Use whole grain bread and cook in coconut oil.
- Gluten-Free: Substitute with gluten-free bread for a gluten-free option.
- Savory Bites: Omit the sugar and cinnamon, and add herbs and cheese to the egg mixture for a savory version.
Storage/Reheating
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating:
- Reheat in a toaster oven or skillet to restore crispness. Avoid the microwave if you want to maintain the texture.
FAQs
Can I make these ahead of time?
Yes, cook and cool the bites, then store in the fridge. Reheat before serving for best results.
What’s the best bread to use?
Thick-cut white bread, brioche, or challah work beautifully thanks to their soft texture and ability to soak up the egg mixture.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for about 10–12 minutes, flipping once halfway through.
Are these freezer-friendly?
They can be frozen after cooking. Reheat in the oven or air fryer straight from frozen.
Can I skip the cinnamon sugar coating?
Absolutely. You can serve them plain or with toppings like powdered sugar or fruit compote.
What toppings go well with these bites?
Maple syrup, whipped cream, yogurt, berry sauces, or even Nutella make great pairings.
How do I make them less sweet?
Use less sugar in the egg mixture and skip the cinnamon sugar coating for a milder version.
Can I cook these in an air fryer?
Yes, cook at 350°F (175°C) for 5–7 minutes, shaking halfway through for even browning.
Are these good for kids?
Definitely—they’re fun to eat, easy to hold, and a great way to get kids involved in the kitchen.
Can I make a larger batch for a party?
Yes, double or triple the ingredients and keep warm in a 200°F (95°C) oven until ready to serve.
Conclusion
Irresistible Cinnamon Sugar French Toast Bites are a game-changer for your breakfast table. Whether you’re hosting brunch, serving up a family breakfast, or just treating yourself to something sweet, these bite-sized delights deliver comfort, warmth, and that nostalgic cinnamon sugar magic. Give them a try—and watch how fast they disappear.
Print
Irresistible Cinnamon Sugar French Toast Bites
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cinnamon sugar-coated French toast bites—crisp outside, fluffy inside, perfect for brunch, dipping in syrup, or fun finger-food breakfasts.
Ingredients
4 thick slices white bread, crusts removed and cut into cubes
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1 tablespoon sugar (for egg mixture)
2 tablespoons butter, for frying
Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Optional for serving:
Maple syrup
Whipped cream or yogurt
Instructions
Whisk eggs, milk, vanilla, and 1 tablespoon sugar in a medium bowl.
Mix cinnamon and sugar in a small separate bowl.
Heat 1 tablespoon butter in a skillet over medium heat.
Dip bread cubes in egg mixture; let excess drip off.
Cook in batches for 3–4 minutes, turning until golden. Add more butter as needed.
Roll warm cubes in cinnamon sugar to coat.
Serve with maple syrup, whipped cream, or yogurt if desired.
Notes
Brioche or challah works great for richer flavor.
Serve in a bowl with dipping sauce for parties or brunch platters.
Best eaten fresh, but can be reheated in the oven for crispiness
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American