Prepare the Cupcakes:

• Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• In another bowl, beat softened butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
• Gently fold in diced peaches.
• Divide batter evenly among liners, filling each two-thirds full.
• Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

2. Prepare the Filling:

• Mix softened cream cheese, honey, and finely chopped peaches until smooth.

3. Fill the Cupcakes:

• Once cupcakes are cool, create a small hole in the center of each using a knife or cupcake corer.
• Fill each hole with the honey-peach cream cheese mixture.

4. Prepare the Frosting:

• Beat softened cream cheese and butter until smooth.
• Gradually add powdered sugar, beating well. Mix in vanilla and honey to taste.

5. Frost the Cupcakes:

• Frost each cupcake using a piping bag or spatula.

6. Garnish (Optional):

• Top with peach slices and a drizzle of honey for extra elegance.