Description
A flavorful and easy one-pan dish featuring succulent shrimp, smoky sausage, and crisp broccoli tossed in a sweet and garlicky honey glaze. Perfect for a quick and delicious weeknight meal!
Ingredients
Scale
For the Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water
For the Dish:
- 1 tablespoon olive oil
- 12 ounces shrimp, peeled and deveined
- 6 ounces smoked sausage, sliced
- 2 cups broccoli florets
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch slurry. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add sliced sausage and cook until browned, about 3-4 minutes.
- Add broccoli to the skillet and cook for another 2-3 minutes, until tender but still crisp.
- Return shrimp to the skillet and pour in the honey garlic sauce. Stir well to coat everything evenly.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over rice, quinoa, or noodles.
Notes
- For extra flavor, marinate shrimp in the sauce for 15 minutes before cooking.
- Adjust spice level by adding more or less red pepper flakes.
- Swap proteins by using chicken or tofu instead of shrimp.
- Best served fresh, but leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired