A flavorful and easy one-pan dish featuring succulent shrimp, smoky sausage, and crisp broccoli tossed in a sweet and garlicky honey glaze. Perfect for a quick and delicious weeknight meal!
Why You’ll Love This Recipe
This Honey Garlic Shrimp & Sausage with Broccoli is a perfect combination of sweet, savory, and spicy flavors in a single pan. It’s an easy and quick dish that’s packed with protein, crisp-tender vegetables, and a delicious honey garlic glaze. Whether you’re looking for a hassle-free weeknight meal or a flavorful dish for meal prep, this recipe delivers on taste and convenience.
Ingredients
For the Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water
For the Dish:
- 1 tablespoon olive oil
- 12 ounces shrimp, peeled and deveined
- 6 ounces smoked sausage, sliced
- 2 cups broccoli florets
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Directions
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch slurry. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add sliced sausage and cook until browned, about 3-4 minutes.
- Add broccoli to the skillet and cook for another 2-3 minutes, until tender but still crisp.
- Return shrimp to the skillet and pour in the honey garlic sauce. Stir well to coat everything evenly.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over rice, quinoa, or noodles.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 320 kcal per serving
Variations
- Spicier Version: Increase red pepper flakes or add Sriracha for extra heat.
- Vegetarian Option: Swap shrimp and sausage for tofu or mushrooms.
- Low-Carb Alternative: Serve over cauliflower rice or zucchini noodles.
- Extra Crunch: Toss in cashews or almonds before serving.
- Different Protein Choices: Use chicken or beef instead of shrimp and sausage.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Heat in a skillet over medium heat for 3-4 minutes or microwave for 1-2 minutes.
- Freezing: Freeze for up to 2 months in an airtight container. Thaw overnight in the fridge before reheating.
FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw and pat them dry before cooking for the best texture.
What type of sausage works best?
Smoked sausage or Andouille sausage adds the best flavor, but you can use any cooked sausage.
Can I use fresh ginger instead of grated?
Absolutely! Use about 1/2 teaspoon of freshly minced ginger instead.
Is this dish spicy?
Not by default, but you can increase the spice by adding more red pepper flakes or hot sauce.
What can I serve this with?
It pairs well with rice, quinoa, noodles, or even cauliflower rice for a low-carb option.
Can I make this ahead of time?
Yes, you can prepare and store it in the fridge for meal prep. Just reheat before serving.
How do I prevent overcooking the shrimp?
Cook them just until they turn pink and opaque, about 2-3 minutes per side.
Can I double the recipe?
Yes! Just use a larger skillet or cook in batches to ensure even cooking.
What if my sauce is too thick?
Add a splash of water or chicken broth to loosen it up while simmering.
Can I add other vegetables?
Of course! Bell peppers, snap peas, or carrots would be great additions.
Conclusion
Honey Garlic Shrimp & Sausage with Broccoli is a perfect balance of sweet and savory flavors, making it a delicious and satisfying meal. It’s quick to prepare, customizable, and great for both busy weeknights and meal prep. Give this dish a try and enjoy a restaurant-quality meal at home!
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Honey Garlic Shrimp & Sausage with Broccoli
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A flavorful and easy one-pan dish featuring succulent shrimp, smoky sausage, and crisp broccoli tossed in a sweet and garlicky honey glaze. Perfect for a quick and delicious weeknight meal!
Ingredients
For the Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water
For the Dish:
- 1 tablespoon olive oil
- 12 ounces shrimp, peeled and deveined
- 6 ounces smoked sausage, sliced
- 2 cups broccoli florets
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch slurry. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add sliced sausage and cook until browned, about 3-4 minutes.
- Add broccoli to the skillet and cook for another 2-3 minutes, until tender but still crisp.
- Return shrimp to the skillet and pour in the honey garlic sauce. Stir well to coat everything evenly.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over rice, quinoa, or noodles.
Notes
- For extra flavor, marinate shrimp in the sauce for 15 minutes before cooking.
- Adjust spice level by adding more or less red pepper flakes.
- Swap proteins by using chicken or tofu instead of shrimp.
- Best served fresh, but leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired