A freshly baked loaf of honey butter pecan bread with a slice cut, showcasing its moist texture and studded pecans, placed on a wooden board surrounded by scattered pecans

Honey Butter Sweet Alabama Pecan Bread

by

This Honey Butter Sweet Alabama Pecan Bread is a delightful blend of moist sweetness, buttery richness, and nutty goodness. Perfect for brunches, tea time, or any moment you want a comforting homemade treat.

Why You’ll Love This Recipe

  • Incredibly moist: Thanks to the combination of honey and butter.
  • Easy to make: Straightforward steps with simple pantry staples.
  • Versatile: Ideal for breakfast, snacks, or dessert.
  • Nutty richness: The pecans add a delightful crunch and depth of flavor.
  • Crowd-pleaser: Everyone loves the perfect balance of sweet and buttery flavors.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy release.
  2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, baking soda, and cinnamon. Whisk until well blended.
  3. In a separate bowl, whisk together the eggs, melted butter, honey, milk, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until just combined.
  4. Fold in the chopped pecans, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Cooking Time: 60 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Chocolate twist: Add 1/2 cup of chocolate chips for extra indulgence.
  • Citrus flair: Mix in the zest of one orange for a bright, tangy flavor.
  • Nut swap: Substitute pecans with walnuts or almonds.
  • Gluten-free option: Use a gluten-free flour blend.
  • Spice it up: Add a pinch of nutmeg or cloves for a warm, spicy kick.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly for a crisp edge.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

2. Can I make this bread without pecans?

Absolutely! You can omit the pecans or replace them with other nuts or dried fruits.

3. What type of honey works best?

Use mild-flavored honey like clover or wildflower for a balanced sweetness.

4. Can I use almond milk instead of whole milk?

Yes, almond milk or other plant-based milk can work as a substitute.

5. How do I prevent the bread from sticking to the pan?

Grease the pan thoroughly or line it with parchment paper for easy removal.

6. Can I double the recipe?

Yes, double the ingredients and use two loaf pans. Adjust the baking time slightly if needed.

7. Is this bread suitable for freezing?

Yes, wrap it tightly and freeze for up to 3 months.

8. How can I tell if the bread is done?

Insert a toothpick into the center. If it comes out clean, the bread is ready.

9. Can I add raisins or cranberries?

Certainly! Mix in 1/2 cup of your preferred dried fruit.

10. Can I make this bread in a different pan?

Yes, you can use a muffin tin or mini loaf pans. Adjust the baking time accordingly.

Conclusion

Honey Butter Sweet Alabama Pecan Bread is a recipe that brings comfort and joy in every bite. With its buttery sweetness and nutty crunch, it’s a versatile treat perfect for any occasion. Bake this delightful bread today and savor the goodness with your loved ones!

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A freshly baked loaf of honey butter pecan bread with a slice cut, showcasing its moist texture and studded pecans, placed on a wooden board surrounded by scattered pecans

Honey Butter Sweet Alabama Pecan Bread

  • Author: Chef Clara
  • Total Time: 75 minutes
  • Yield: 8 1x
  • Diet: Vegetarian
Print Recipe

Description

This Honey Butter Sweet Alabama Pecan Bread is a delightful blend of moist sweetness, buttery richness, and nutty goodness. Perfect for brunches, tea time, or any moment you want a comforting homemade treat.

Ingredients

Scale

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp baking powder 
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans

    Instructions

    1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy release.
    2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, baking soda, and cinnamon. Whisk until well blended.
    3. In a separate bowl, whisk together the eggs, melted butter, honey, milk, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until just combined.
    4. Fold in the chopped pecans, being careful not to overmix.
    5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
    7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

      • Prep Time: 15 minutes
      • Cook Time: 60 minutes
      • Category: Cuisines
      • Method: Baking
      • Cuisine: American

      To further enhance your culinary journey and complement the flavors of this Stuffed Butternut Squash with Feta, Spinach & Bacon, explore some other delightful recipes. For an appetizer with a similar savory twist, try the Bacon and Cheese Quiche, which combines the richness of bacon with the creaminess of cheese. If you’re looking for a flavorful side dish, the Cheesy Ranch Oven-Roasted Potatoes are an excellent choice to add some crunch and zest to your meal. For a hearty main dish, don’t miss out on the Creamy Potato Soup, a comforting recipe perfect for cold days. These recipes not only share thematic similarities but also bring diverse tastes to your table, making them perfect companions to your butternut squash creation.