Golden, buttery, and packed with crunchy pecans, Honey Butter Sweet Alabama Pecan Bread is pure Southern comfort in every bite. Drizzled with warm honey butter, it’s a sweet, nutty delight that melts in your mouth!
Why You’ll Love This Recipe
- Incredibly moist: Thanks to the combination of honey and butter.
- Easy to make: Straightforward steps with simple pantry staples.
- Versatile: Ideal for breakfast, snacks, or dessert.
- Nutty richness: The pecans add a delightful crunch and depth of flavor.
- Crowd-pleaser: Everyone loves the perfect balance of sweet and buttery flavors.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy release.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, baking soda, and cinnamon. Whisk until well blended.
- In a separate bowl, whisk together the eggs, melted butter, honey, milk, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until just combined.
- Fold in the chopped pecans, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Chocolate twist: Add 1/2 cup of chocolate chips for extra indulgence.
- Citrus flair: Mix in the zest of one orange for a bright, tangy flavor.
- Nut swap: Substitute pecans with walnuts or almonds.
- Gluten-free option: Use a gluten-free flour blend.
- Spice it up: Add a pinch of nutmeg or cloves for a warm, spicy kick.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly for a crisp edge.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavor.
2. Can I make this bread without pecans?
Absolutely! You can omit the pecans or replace them with other nuts or dried fruits.
3. What type of honey works best?
Use mild-flavored honey like clover or wildflower for a balanced sweetness.
4. Can I use almond milk instead of whole milk?
Yes, almond milk or other plant-based milk can work as a substitute.
5. How do I prevent the bread from sticking to the pan?
Grease the pan thoroughly or line it with parchment paper for easy removal.
6. Can I double the recipe?
Yes, double the ingredients and use two loaf pans. Adjust the baking time slightly if needed.
7. Is this bread suitable for freezing?
Yes, wrap it tightly and freeze for up to 3 months.
8. How can I tell if the bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is ready.
9. Can I add raisins or cranberries?
Certainly! Mix in 1/2 cup of your preferred dried fruit.
10. Can I make this bread in a different pan?
Yes, you can use a muffin tin or mini loaf pans. Adjust the baking time accordingly.
Conclusion
Honey Butter Sweet Alabama Pecan Bread is a recipe that brings comfort and joy in every bite. With its buttery sweetness and nutty crunch, it’s a versatile treat perfect for any occasion. Bake this delightful bread today and savor the goodness with your loved ones!
More Sweet & Nutty Treats to Try
If you can’t get enough of Honey Butter Sweet Alabama Pecan Bread, you’re in for a treat! Here are some more delicious bakes that will satisfy your cravings:
- Sweet Alabama Pecan Bread – A classic Southern favorite with rich pecan flavor and a soft, buttery texture.
- No-Bake Pecan Pie Balls – Quick, easy, and packed with caramelized pecan goodness—perfect for a sweet bite anytime!
- Moist and Delicious Banana Bread – A soft, rich banana bread made with oil for extra moisture.
- Tropical Hawaiian Banana Bread – A fruity twist with coconut and pineapple that brings a taste of the islands to your kitchen.
- Vanilla Buttermilk Pound Cake – Buttery, soft, and perfect with a cup of coffee or tea.
Try one (or all!) of these irresistible treats and keep the baking magic going. Happy baking!
Print
Honey Butter Sweet Alabama Pecan Bread
- Total Time: 75 minutes
- Yield: 8 1x
- Diet: Vegetarian
Description
Golden, buttery, and packed with crunchy pecans, Honey Butter Sweet Alabama Pecan Bread is pure Southern comfort in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy release.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, baking soda, and cinnamon. Whisk until well blended.
- In a separate bowl, whisk together the eggs, melted butter, honey, milk, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until just combined.
- Fold in the chopped pecans, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use Fresh Pecans – For the best flavor and crunch, opt for fresh, high-quality pecans to enhance the nutty richness.
Don’t Skip the Honey Butter – Brushing warm honey butter over the bread right out of the oven adds extra moisture and a deliciously sweet finish.
Perfect for Any Occasion – Whether for breakfast, dessert, or a cozy afternoon treat, this bread pairs beautifully with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Cuisines
- Method: Baking
- Cuisine: American