A bowl of creamy homemade potato soup garnished with chopped chives, a drizzle of olive oil, and cracked black pepper, served with a slice of crusty bread on the side.

Homemade Potato Soup

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Why You’ll Love This Recipe

Homemade potato soup is the ultimate comfort food. Creamy, rich, and loaded with hearty potatoes, this recipe is simple to make and perfect for warming up on chilly days. Its versatile nature allows you to adapt it with your favorite toppings, making every bowl uniquely satisfying. Whether you’re hosting a cozy family dinner or looking for a quick weekday meal, this potato soup is a crowd-pleaser that delivers every time.

Ingredients

  • 6 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 2 cups milk (whole milk or cream for extra richness)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon, sour cream, green onions, extra cheese

Directions

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until soft and fragrant.
  2. Sprinkle in the flour, stirring continuously to create a roux. Cook for about 2 minutes.
  3. Gradually pour in the broth while stirring, ensuring no lumps form.
  4. Add the diced potatoes to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender (about 15-20 minutes).
  5. Use an immersion blender to blend the soup to your desired consistency. For a chunkier soup, blend only part of it.
  6. Stir in the milk and shredded cheese until melted and smooth. Season with salt and pepper.
  7. Serve hot with your favorite toppings, such as bacon bits, green onions, or sour cream.

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Vegetarian Option: Use vegetable broth and skip the bacon topping.
  • Loaded Potato Soup: Add cooked, crumbled bacon and extra cheddar cheese to the soup.
  • Lighter Version: Swap whole milk for a lower-fat option or use unsweetened almond milk.
  • Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for heat.
  • Herb Infusion: Add fresh thyme or rosemary for extra flavor.

Storage/Reheating

  • Storage: Store leftover potato soup in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Potato soup can be frozen, but note that the texture may change slightly. Freeze in individual portions for convenience. Thaw in the refrigerator overnight before reheating.
  • Reheating: Reheat on the stovetop over low heat, stirring occasionally, or microwave in 1-minute intervals, stirring between each interval. Add a splash of milk or broth to maintain creaminess if needed.

FAQs

How can I make the soup thicker?

To thicken your potato soup, mix a tablespoon of cornstarch with a bit of water to create a slurry, then stir it into the soup. Alternatively, blend more of the soup for a thicker consistency.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a slightly sweeter and unique flavor.

Is it okay to use non-dairy milk?

Absolutely! Non-dairy options like almond milk or coconut milk work well, though they may slightly alter the flavor.

Can I make this soup in advance?

Yes, potato soup tastes even better the next day as the flavors meld. Store it in the fridge and reheat when needed.

What’s the best type of potato to use?

Russet potatoes are ideal for their starchy texture, but Yukon Golds offer a creamier consistency.

Can I add other vegetables?

Yes, carrots, celery, or leeks can be added for more flavor and texture.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients but may alter the smoothness.

Can I make this in a slow cooker?

Yes, combine all ingredients (except milk, cheese, and toppings) and cook on low for 6-8 hours. Blend and add milk and cheese before serving.

How do I prevent the milk from curdling?

Warm the milk slightly before adding it to the soup, and avoid boiling after the milk is added.

What can I serve with potato soup?

Crusty bread, a side salad, or even grilled cheese sandwiches pair perfectly with potato soup.

Conclusion

Homemade potato soup is a versatile, comforting, and delicious dish that’s perfect for any occasion. With simple ingredients and easy preparation, this recipe offers endless opportunities for customization. Whether you like it smooth or chunky, with simple toppings or fully loaded, it’s a surefire way to satisfy your cravings. Try it today, and enjoy the warmth and richness of this classic comfort food!