Description
Rich & Flavorful Homemade Ketchup – Fresh, Tangy, and Better Than Store-Bought! Made with Ripe Tomatoes, Perfectly Spiced, and Delicious!
Ingredients
- Base: Crushed tomatoes, water, white sugar, distilled white vinegar.
- Seasonings: Onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, whole clove.
Instructions
- Pour crushed tomatoes into a slow cooker; rinse cans with water and add.
- Stir in sugar, vinegar, and all seasonings.
- Cook uncovered on High for 10-12 hours, stirring hourly.
- Blend with an immersion blender until smooth.
- Strain to remove skins and seeds; cool completely.
- Adjust seasoning to taste before serving.
Notes
- Store in an airtight container in the fridge for up to 3 weeks.
- Adjust cayenne for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 10-12 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
