These Herbed Cucumber Tea Sandwiches are a classic and refreshing addition to any afternoon tea or light gathering. Combining thinly sliced cucumbers with a flavorful herbed cream cheese spread on soft white bread, they offer a delightful crunch and subtle flavors that are sure to please.
Why You’ll Love This Recipe
- Elegant & Classic – A timeless addition to any tea party or brunch.
- Cool & Refreshing – Crisp cucumber and creamy herbed spread are light and satisfying.
- Quick to Make – Ready in just 15 minutes.
- Perfect for Entertaining – Ideal finger food for gatherings.
- Vegetarian-Friendly – A meatless option everyone will enjoy.
Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons mayonnaise
- 2 teaspoons fresh dill, chopped
- 1 teaspoon fresh chives, chopped
- ¼ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 English cucumber, thinly sliced
- 20 slices white bread, crusts removed
Directions
Prepare the Herbed Cream Cheese Spread:
- In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the chopped dill, chives, garlic powder, salt, and pepper until well incorporated.
Assemble the Sandwiches:
- Lay out the bread slices and spread an even layer of the herbed cream cheese mixture on each slice.
- Place thin cucumber slices over half of the prepared bread slices, ensuring they are evenly distributed.
- Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Cut and Serve:
- Using a sharp knife, cut each sandwich into quarters, either into squares or triangles, based on preference.
- Arrange the sandwiches on a serving platter and serve immediately, or cover and refrigerate until ready to serve.
Servings and Timing
- Servings: 40 sandwich quarters
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Calories: Approximately 80 kcal per sandwich quarter
Variations
- Different Herbs: Try basil, mint, or tarragon in place of dill and chives.
- Add a Crunch: Sprinkle thinly sliced radishes or shredded carrots inside.
- Bread Options: Use wheat, rye, or pumpernickel for variety.
- Spicy Kick: Add a dash of hot sauce or horseradish to the cream cheese.
- Citrus Twist: Stir in a bit of lemon zest for brightness.
Storage/Reheating
- Storage: Store covered in the fridge for up to 24 hours.
- Serving Tip: Keep sandwiches covered with a damp paper towel to prevent them from drying out.
- Make-Ahead: Prepare the spread a day in advance and assemble the sandwiches a few hours before serving.
FAQs
Can I make these sandwiches ahead of time?
Yes, prepare a few hours in advance and refrigerate, covered, until serving.
What’s the best bread to use?
Soft white sandwich bread is traditional, but feel free to use your favorite type.
Can I use whipped cream cheese?
Yes, whipped cream cheese spreads easily and works well.
Do I need to peel the cucumber?
It’s optional. For a more elegant look, peel it; for more texture, leave the peel on.
How thin should the cucumber slices be?
As thin as possible, ideally using a mandoline or very sharp knife.
Are these sandwiches freezer-friendly?
No, they’re best fresh as freezing affects the texture of cucumbers and bread.
What’s a good substitute for mayonnaise?
You can use Greek yogurt or sour cream for a tangier spread.
Can I make them vegan?
Use dairy-free cream cheese and plant-based mayo.
Can I use dried herbs?
Fresh herbs are preferred, but use 1/3 the amount if substituting with dried.
Can I serve these open-faced?
Yes! Top one slice of bread with spread and cucumbers for an elegant canapé.
Conclusion
Herbed Cucumber Tea Sandwiches are a charming and elegant addition to any gathering. With their crisp freshness and creamy herbed spread, they offer a perfect balance of flavor and texture. Serve them at your next brunch, baby shower, or garden party for a touch of sophistication and taste!
Print
Herbed Cucumber Tea Sandwiches
- Total Time: 15 minutes
- Yield: 40 sandwich quarters (10 full sandwiches) 1x
- Diet: Vegetarian
Description
Herbed Cucumber Tea Sandwiches with crisp cucumbers and herbed cream cheese on soft bread—light, fresh, and perfect for any gathering!
Ingredients
8 oz cream cheese, softened
3 tbsp mayonnaise
2 tsp fresh dill, chopped
1 tsp fresh chives, chopped
¼ tsp garlic powder
Salt and freshly ground black pepper, to taste
1 English cucumber, thinly sliced
20 slices white bread, crusts removed
Instructions
Make the Herbed Spread:
Mix cream cheese and mayo until smooth.
Add dill, chives, garlic powder, salt, and pepper. Stir to combine.
Assemble Sandwiches:
Spread cream cheese mixture on all bread slices.
Layer cucumber slices on half the bread.
Top with remaining slices to form sandwiches.
Cut & Serve:
Slice each sandwich into quarters (squares or triangles).
Serve immediately or refrigerate until serving.
Notes
- Best enjoyed the same day.
- Add a touch of lemon zest for brightness.
- Use rye or whole wheat for variation.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: British / American
