Description
Indulge in this heavenly chocolate cheesecake trifle, featuring layers of crumbled cake, creamy cheesecake filling, rich pudding, and chocolate ganache, topped with truffles.
Ingredients
Scale
- 1 package chocolate cake, baked and crumbled
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip), thawed
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
- Chocolate truffles or chocolate balls (for garnish)
- Chocolate shavings (for garnish)
Instructions
Prepare the Cheesecake Layer:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in half of the whipped topping for a light, creamy texture.
Assemble the Trifle:
- Layer crumbled chocolate cake at the bottom of a trifle dish.
- Spread a layer of the cream cheese mixture over the cake.
- Add a layer of chocolate pudding and drizzle chocolate sauce or ganache.
Repeat the Layers:
- Continue layering cake, cheesecake mixture, pudding, and ganache until full.
- Finish with a final layer of whipped topping.
Garnish:
- Top with chocolate truffles and chocolate shavings for a decadent touch.
Chill and Serve:
- Refrigerate for at least 1 hour before serving.
Notes
For added flavor, try using chocolate mousse instead of pudding or adding crushed cookies between layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American