Indulge in this Heavenly Chocolate Cheesecake Trifle! Layers of rich chocolate cake, creamy cheesecake filling, and silky chocolate ganache—pure decadence in every bite!

Why You’ll Love This Recipe

Easy to Assemble: No baking required beyond the cake, making it a quick and simple dessert.
Rich and Creamy: The combination of cheesecake filling, pudding, and ganache creates a luxurious texture.
Perfect for Chocolate Lovers: Every bite is packed with chocolatey goodness.
Great for Gatherings: A visually stunning dessert that’s perfect for parties and celebrations.

Ingredients

1 package chocolate cake, baked and crumbled
1 package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container whipped topping (Cool Whip), thawed
2 cups chocolate pudding
1 cup chocolate sauce or ganache
Chocolate truffles or chocolate balls (for garnish)
Chocolate shavings (for garnish)

Directions

1. Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in half of the whipped topping to create a light and fluffy cheesecake mixture.

2. Assemble the Trifle

In a trifle dish or large glass bowl, start with a layer of crumbled chocolate cake at the bottom.
Spread a generous layer of the cream cheese mixture over the cake crumbles.
Add a layer of chocolate pudding, spreading it evenly.
Drizzle chocolate sauce or ganache over the pudding layer.

3. Repeat the Layers

Continue layering the crumbled cake, cream cheese mixture, pudding, and chocolate sauce until the dish is filled.
End with a final layer of whipped topping on top.

4. Garnish

Top the trifle with chocolate truffles or chocolate balls for an elegant and luxurious touch.
Sprinkle with chocolate shavings to make it even more decadent.

5. Chill and Serve

Cover and refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy the luscious, layered indulgence!

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes + chilling time
Servings: 8 servings
Calories: ~450 kcal per serving

Variations

Berry Twist: Add a layer of fresh raspberries or strawberries for a fruity contrast.
Nutty Crunch: Sprinkle chopped toasted nuts like hazelnuts or almonds for extra texture.
Mocha Flavor: Add a teaspoon of instant espresso powder to the pudding for a coffee kick.
White Chocolate Delight: Swap dark chocolate elements with white chocolate for a different flavor profile.

Storage/Reheating

Storage: Keep the trifle covered in the refrigerator for up to 3 days.
Freezing: Not recommended, as the texture may become soggy upon thawing.
Serving Tip: Serve directly from the fridge for the best texture and flavor.

FAQs

Can I make this trifle ahead of time?

Yes! It’s best when made a few hours in advance to allow the layers to set.

What’s the best way to crumble the cake?

Simply break it apart with your hands or use a fork to create even crumbles.

Can I use store-bought cake?

Absolutely! Store-bought chocolate cake or brownies work just as well.

How do I make h-omemade chocolate ganache?

Melt 1 cup of chocolate chips with ½ cup of heavy cream over low heat until smooth.

Can I substitute whipped cream for Cool Whip?

Yes! Freshly whipped cream works great but may not hold as long in the fridge.

What can I use instead of chocolate pudding?

You can substitute with vanilla or caramel pudding for a different taste.

How do I prevent the layers from getting too soggy?

Ensure the cake layer is not overly soaked in ganache and pudding.

Can I make individual servings?

Yes, assemble in small glasses or jars for personalized portions.

Can I add a liqueur for an adult version?

Absolutely! A splash of Baileys or Kahlua in the pudding or cake layer adds a delicious twist.

What’s the best way to serve this trifle?

Use a large spoon to scoop out layers, ensuring you get a bit of everything in each serving.

Conclusion

This Heavenly Chocolate Cheesecake Trifle is an easy yet impressive dessert that’s sure to satisfy any sweet tooth. With layers of rich cake, creamy cheesecake, and silky pudding, every bite is pure indulgence. Perfect for special occasions or whenever you need a chocolate fix, this trifle is a must-try for any dessert lover!

Heavenly Chocolate Cheesecake Trifle

Author: Chef Clara
Total Time: 20 minutes + chilling time
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this heavenly chocolate cheesecake trifle, featuring layers of crumbled cake, creamy cheesecake filling, rich pudding, and chocolate ganache, topped with truffles.

Ingredients

Scale

1 package chocolate cake, baked and crumbled
1 package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container whipped topping (Cool Whip), thawed
2 cups chocolate pudding
1 cup chocolate sauce or ganache
Chocolate truffles or chocolate balls (for garnish)
Chocolate shavings (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cheesecake Layer:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in half of the whipped topping for a light, creamy texture.
Assemble the Trifle:
- Layer crumbled chocolate cake at the bottom of a trifle dish.
- Spread a layer of the cream cheese mixture over the cake.
- Add a layer of chocolate pudding and drizzle chocolate sauce or ganache.
Repeat the Layers:
- Continue layering cake, cheesecake mixture, pudding, and ganache until full.
- Finish with a final layer of whipped topping.
Garnish:
- Top with chocolate truffles and chocolate shavings for a decadent touch.
Chill and Serve:
- Refrigerate for at least 1 hour before serving.

Notes

For added flavor, try using chocolate mousse instead of pudding or adding crushed cookies between layers.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American