Name: Hearty Chicken And Vegetable Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into chunks; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, chopped; 2 potatoes, peeled and diced; 1 zucchini, chopped; 1 cup green beans, trimmed and halved; 6 cups low-sodium chicken broth; 1 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

Description

Hearty chicken and vegetable stew with tender thighs, root veggies, and fragrant herbs—perfect for cozy nights and one-pot family dinners.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs, cut into chunks
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
2 potatoes, peeled and diced
1 zucchini, chopped
1 cup green beans, trimmed and halved
6 cups low-sodium chicken broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large pot over medium heat. Add chicken; cook 6–8 minutes until browned. Remove and set aside.
In the same pot, sauté onion, garlic, carrots, and celery for 5 minutes until softened.
Stir in tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
Add potatoes, zucchini, green beans, and chicken. Pour in broth and mix well.
Bring to a boil, then reduce heat, cover, and simmer for 45 minutes.
Remove bay leaf, adjust seasoning.
Garnish with parsley and serve hot.

Notes

Swap in sweet potatoes or parsnips for variety.
Add a splash of lemon juice or vinegar before serving for brightness.
Freezes well—great for meal prep!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: American