Description
Hawaiian Banana Bread offers a tropical twist with ripe bananas and shredded coconut. Moist, flavorful, and perfect for breakfast, snacks, or dessert!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
- Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
- Add the baking soda and salt, mixing gently.
- Gradually fold in the all-purpose flour, being careful not to overmix.
- Stir in the shredded coconut until evenly distributed.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian, American
Nutrition
- Serving Size: 1 slice (1/10 of the loaf)
- Calories: Approximately 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Hawaiian Banana Bread