A loaf of Hawaiian banana bread topped with chunks of pineapple, shredded coconut, and macadamia nuts, with fresh bananas and tropical ingredients in the background.

Hawaiian Banana Bread Recipe

by

Hawaiian Banana Bread is a tropical twist on the classic banana bread, packed with the flavors of ripe bananas and shredded coconut. This moist and flavorful bread is perfect for breakfast, snacks, or dessert. Its rich aroma and sweet taste will transport you to a tropical paradise with every bite!

Why You’ll Love This Recipe

  • Tropical Flavor: Combines the sweetness of bananas with the nutty flavor of coconut.
  • Simple Ingredients: Uses pantry staples for a quick and easy treat.
  • Moist and Delicious: Perfectly tender and soft every time.
  • Versatile: Great for breakfast, brunch, or as a snack with coffee or tea.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup shredded coconut

Directions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
  3. Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
  4. Add the baking soda and salt, mixing gently.
  5. Gradually fold in the all-purpose flour, being careful not to overmix.
  6. Stir in the shredded coconut until evenly distributed.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

  • Servings: Makes 8-10 slices
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 10 minutes

Variations

  • Add Nuts: Mix in chopped macadamia nuts or walnuts for added crunch.
  • Chocolate Banana Bread: Fold in 1/2 cup of chocolate chips for a sweeter option.
  • Tropical Boost: Add 1/2 cup of crushed pineapple (drained) for even more tropical flavor.
  • Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

  • Storage: Wrap the banana bread tightly in plastic wrap or store it in an airtight container. It keeps at room temperature for 2-3 days or in the refrigerator for up to 1 week.
  • Freezing: Wrap individual slices or the whole loaf in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes.

FAQs

1. Can I use unripe bananas?

Ripe bananas are best for this recipe as they provide natural sweetness and moisture.

2. Can I substitute coconut with another ingredient?

Yes, you can replace the shredded coconut with chopped nuts, dried fruit, or chocolate chips.

3. How do I know when the bread is done?

Insert a toothpick into the center. If it comes out clean, the bread is ready.

4. Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend.

5. How do I store leftover Hawaiian Banana Bread?

Store it in an airtight container at room temperature or in the refrigerator.

6. Can I make this bread vegan?

Yes, substitute the butter with a plant-based alternative and use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).

7. What can I serve with this bread?

It pairs well with butter, cream cheese, or even a drizzle of honey.

8. Can I use brown sugar instead of white sugar?

Yes, brown sugar adds a deeper flavor and extra moisture to the bread.

9. Can I add pineapple to this recipe?

Yes, crushed pineapple (drained) makes a delicious addition.

10. How long does this bread last?

It lasts 2-3 days at room temperature, 1 week in the fridge, or up to 3 months in the freezer.

Conclusion

This Hawaiian Banana Bread Recipe is a delightful way to enjoy the flavors of the tropics in a comforting, homemade loaf. Whether served as a snack, breakfast, or dessert, it’s sure to impress your family and friends. Try this recipe today and enjoy the perfect blend of banana and coconut!

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A loaf of Hawaiian banana bread topped with chunks of pineapple, shredded coconut, and macadamia nuts, with fresh bananas and tropical ingredients in the background.

Hawaiian Banana Bread Recipe

  • Author: Chef Clara
  • Total Time: 1 hour 10 minutes
  • Yield: 8–10 slices 1x
  • Diet: Vegetarian
Print Recipe

Description

Hawaiian Banana Bread offers a tropical twist with ripe bananas and shredded coconut. Moist, flavorful, and perfect for breakfast, snacks, or dessert!

Ingredients

Scale

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  •  1/2 cups all-purpose flour
  • 1/2 cup shredded coconut 

    Instructions

    1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
    2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
    3. Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
    4. Add the baking soda and salt, mixing gently.
    5. Gradually fold in the all-purpose flour, being careful not to overmix.
    6. Stir in the shredded coconut until evenly distributed.
    7. Pour the batter into the prepared loaf pan and spread it out evenly.
    8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
    9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

      • Prep Time: 10 minutes
      • Cook Time: 50-60 minutes
      • Category: Breakfast
      • Method: Baking
      • Cuisine: Hawaiian, American

      Nutrition

      • Serving Size: 1 slice (1/10 of the loaf)
      • Calories: Approximately 220
      • Sugar: 18g
      • Sodium: 120mg
      • Fat: 9g
      • Saturated Fat: 6g
      • Unsaturated Fat: 3g
      • Trans Fat: 0g
      • Carbohydrates: 32g
      • Fiber: 2g
      • Protein: 3g
      • Cholesterol: 35mg

      Keywords: Hawaiian Banana Bread