Description
Thin layers of perfectly baked potatoes infused with balsamic vinegar and fresh thyme make this potato torte a standout side dish. It’s golden, crispy, and bursting with flavor—a simple yet elegant recipe that’s perfect for holidays or any special occasion.
Ingredients
Scale
- 2 lbs potatoes, thinly sliced (a mandoline is recommended for even slices)
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Preheat oven: Set your oven to 375°F (190°C). Grease a 9-inch round baking dish or a cast-iron skillet.
- Prepare the seasoning: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer the potatoes: Arrange the potato slices in the baking dish, slightly overlapping in concentric circles. Brush each layer generously with the balsamic mixture.
- Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking for 20 minutes, or until the potatoes are golden and crispy around the edges.
- Garnish and serve: Sprinkle with grated Parmesan cheese, if desired, and serve warm as a side dish or a centerpiece for a vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Baking
- Cuisine: European
Keywords: Savory Balsamic-Thyme Potato Casserole