These Glazed Blueberry Butter Swim Biscuits are a delightful twist on traditional biscuits, combining the rich flavors of butter and fresh blueberries with a sweet glaze. They’re perfect for breakfast, brunch, or a sweet snack.
Why You’ll Love This Recipe
- Rich and buttery – The biscuits bake right in melted butter for extra flavor.
- Bursting with blueberries – Each bite is filled with juicy berries.
- Sweet glaze finish – Adds a perfect touch of sweetness and shine.
- No kneading required – Just mix and bake for an easy treat.
- Perfect for any time of day – Serve as breakfast, dessert, or snack.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon aluminum-free baking powder
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar
- 2-3 tablespoons milk
Directions
- Preheat your oven to 450°F (230°C). Lightly grease a 9×9-inch baking dish.
- Melt the butter and pour it into the prepared baking dish.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Pour in the buttermilk and stir until a sticky dough forms. If the batter appears dry, add a bit more buttermilk to adjust the consistency.
- Gently fold in the blueberries.
- Transfer the dough into the baking dish with the melted butter, spreading it out evenly.
- Cut the unbaked dough into 9 squares using a knife.
- Bake for 25-30 minutes, or until the tops are golden brown.
- While baking, whisk together the powdered sugar and milk to make the glaze.
- Drizzle glaze over the warm biscuits once they are out of the oven.
- Let cool slightly before serving.
Servings and Timing
- Servings: 9
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories per serving: Approximately 335 kcal
Variations
- Lemon Zest: Add lemon zest to the dough or glaze for a citrusy touch.
- Berry Mix: Use a mix of berries like raspberries or blackberries.
- Cinnamon Glaze: Add a pinch of cinnamon to the glaze for a warm spice flavor.
- Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking.
- Vanilla Glaze: Add a splash of vanilla extract to the glaze for extra flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F until heated through.
- Freezing: Freeze individually wrapped biscuits for up to 1 month. Thaw and warm before serving.
FAQs
Can I use frozen blueberries?
Yes, use them straight from the freezer. Do not thaw to prevent bleeding.
Do I have to use buttermilk?
Buttermilk gives the best texture, but you can substitute with milk and 1 tablespoon of lemon juice or vinegar.
What type of baking dish works best?
A metal or ceramic 9×9-inch dish works great for even baking.
How do I keep the blueberries from sinking?
Toss them in a bit of flour before folding into the batter.
Can I skip the glaze?
Yes, the biscuits are still delicious without it or can be topped with butter and honey.
Can I make them gluten-free?
Use a 1:1 gluten-free flour blend, but the texture may vary slightly.
What does “swim” in butter mean?
It refers to baking the dough in melted butter for a rich, moist result.
Can I reduce the sugar?
Yes, reduce to 2 tablespoons in the dough or skip the glaze for less sweetness.
Will frozen butter work?
No, the butter needs to be melted and poured into the dish before adding the dough.
Are these biscuits good for brunch?
Absolutely! They pair well with coffee, tea, or a savory brunch spread.
Conclusion
These Glazed Blueberry Butter Swim Biscuits are the ultimate easy-bake comfort food. With juicy blueberries, a rich buttery base, and sweet glaze, they’re perfect for sharing—or keeping all to yourself. Whether served warm out of the oven or reheated for a quick treat, they bring a touch of homemade goodness to any day.
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Glazed Blueberry Butter Swim Biscuits
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
These Glazed Blueberry Butter Swim Biscuits are a delightful twist on traditional biscuits, combining the rich flavors of butter and fresh blueberries with a sweet glaze. They’re perfect for breakfast, brunch, or a sweet snack.
Ingredients
Biscuits:
½ cup (1 stick) unsalted butter
2½ cups all-purpose flour
¼ cup granulated sugar
1 tbsp aluminum-free baking powder
½ tsp salt
1¾ cups buttermilk (plus more if needed)
1½ cups fresh blueberries
Glaze:
1 cup powdered sugar
2–3 tbsp milk
Instructions
Preheat Oven:
Preheat to 450°F (230°C). Grease a 9×9-inch baking dish.
Melt Butter:
Melt butter and pour into the bottom of the baking dish.
Make Dough:
In a bowl, whisk flour, sugar, baking powder, and salt.
Add buttermilk and stir until sticky dough forms. Adjust with extra buttermilk if too dry.
Add Blueberries:
Gently fold in fresh blueberries.
Bake:
Spread dough evenly over melted butter.
Score into 9 squares with a knife.
Bake for 25–30 minutes until golden on top.
Make & Add Glaze:
Mix powdered sugar with milk until smooth.
Drizzle over warm biscuits.
Serve:
Cool slightly, then enjoy warm.
Notes
- Frozen blueberries can be used—toss them in a little flour before folding into dough.
- Avoid overmixing to keep biscuits tender.
- Store leftovers covered at room temp for 1–2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
