A delightful Korean dish featuring stir-fried sweet potato glass noodles tossed with a medley of vegetables in a savory-sweet sesame soy sauce.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 25 minutes with minimal prep.
- Authentic Korean Flavor: A perfect balance of sweet, savory, and umami.
- Naturally Gluten-Free: Made with sweet potato vermicelli.
- Customizable: Add your favorite proteins or veggies.
- Great for Meal Prep: Tastes even better the next day.
Ingredients
- 8 ounces sweet potato vermicelli (glass noodles)
- ½ cup boiling water
- ½ cup reduced-sodium soy sauce
- ¼ cup brown sugar
- 3 tablespoons vegetable oil
- 1 teaspoon toasted sesame seeds
Directions
- Break the glass noodles into medium-sized pieces and place them in a deep dish. Cover with hot tap water and let soak for 10 minutes.
- In a separate bowl, whisk together the boiling water, soy sauce, and brown sugar until the sugar dissolves.
- Drain the soaked noodles and transfer them to a bowl. Pour the soy sauce mixture over the noodles and let them soak for an additional 2 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Add the noodles along with the soy sauce mixture. Cook and stir for about 5 minutes, or until heated through.
- Transfer the noodles to serving bowls and garnish with toasted sesame seeds.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 400 kcal per serving
Variations
- Add Protein: Stir in chicken, beef, tofu, or shrimp for extra nutrition.
- Boost the Veggies: Toss in carrots, spinach, bell peppers, or mushrooms.
- Spicy Kick: Add gochujang (Korean chili paste) or red pepper flakes.
- Nutty Flavor: Drizzle with sesame oil for enhanced richness.
- Low-Sodium Option: Use coconut aminos or low-sodium soy sauce.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of water or soy sauce.
FAQs
Can I use other types of noodles?
Yes, but sweet potato glass noodles provide the best texture for this dish.
What vegetables work best in this recipe?
Carrots, bell peppers, mushrooms, spinach, and onions are great choices.
Can I make this ahead of time?
Yes! It tastes even better the next day as the flavors meld.
Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce or tamari.
How can I make this dish vegetarian?
Simply use vegetable broth instead of soy sauce for added depth.
Can I use olive oil instead of vegetable oil?
Yes, but sesame oil adds the most authentic flavor.
Why are my noodles sticky?
Make sure to soak and drain them properly before stir-frying.
What can I serve with glass noodles?
Pair with kimchi, grilled meats, or a fresh cucumber salad.
How do I prevent the noodles from getting soggy?
Avoid over-soaking and don’t overcook them in the skillet.
Can I add eggs to this dish?
Yes! Scrambled or fried eggs make a delicious addition.
Conclusion
Glass Noodles are a versatile and flavorful dish that’s easy to prepare and customize. Whether you enjoy them on their own or with added protein and vegetables, this Korean-inspired recipe is sure to become a favorite in your kitchen!
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Glass Noodles Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful Korean dish of stir-fried sweet potato glass noodles mixed with colorful vegetables in a savory-sweet sesame soy sauce.
Ingredients
- 8 ounces sweet potato vermicelli (glass noodles)
- ½ cup boiling water
- ½ cup reduced-sodium soy sauce
- ¼ cup brown sugar
- 3 tablespoons vegetable oil
- 1 teaspoon toasted sesame seeds
Instructions
- Break glass noodles into medium pieces and soak in hot tap water for 10 minutes.
- In a bowl, whisk boiling water, soy sauce, and brown sugar until sugar dissolves.
- Drain noodles and soak them in the soy sauce mixture for 2 minutes.
- Heat vegetable oil in a large skillet over medium heat. Add noodles and soy sauce mixture.
- Stir-fry for about 5 minutes until heated through.
- Serve hot, garnished with toasted sesame seeds.
Notes
- Add sautéed vegetables (e.g., carrots, spinach, mushrooms) for a more traditional japchae.
- Drizzle with sesame oil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Korean