Indulge in tender, juicy steak bites seared to perfection and enveloped in a rich, creamy Parmesan sauce. This decadent dish combines the savory flavors of garlic butter-infused steak with a luscious cream sauce, making it an ideal choice for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 25 minutes, perfect for busy evenings.
- Rich & Flavorful – The garlic butter and Parmesan sauce create a deliciously indulgent taste.
- Versatile – Pairs well with mashed potatoes, pasta, or crusty bread.
- Restaurant-Quality at Home – Enjoy a gourmet-style meal with simple ingredients.
- Customizable Heat Level – Adjust the spice by adding more red pepper flakes.
Ingredients
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
For the Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional)
Optional Garnishes:
- Fresh parsley, chopped
- Crusty bread or mashed potatoes, for serving
Directions
Prepare the Steak Bites:
- Pat the steak pieces dry with paper towels and season generously with salt and freshly ground black pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the seasoned steak bites to the skillet in a single layer, ensuring not to overcrowd the pan.
- Sear the steak pieces for 1–2 minutes on each side until they develop a golden-brown crust and reach the desired level of doneness.
- Remove the steak bites from the skillet and set them aside on a plate.
Prepare the Parmesan Cream Sauce:
- In the same skillet, reduce the heat to medium and melt the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic and butter.
- Bring the mixture to a gentle simmer, then add the freshly grated Parmesan cheese and Italian seasoning.
- Continue to simmer the sauce for 2–3 minutes, stirring occasionally, until it thickens to your desired consistency.
- Season the sauce with salt, freshly ground black pepper, and a pinch of red pepper flakes if you prefer a hint of heat.
Combine and Serve:
- Return the seared steak bites to the skillet, tossing them in the Parmesan cream sauce to ensure they are thoroughly coated.
- Allow the steak bites to warm through in the sauce for about 1–2 minutes.
- Garnish with chopped fresh parsley for a burst of color and added freshness.
- Serve the garlic butter steak bites with Parmesan cream sauce over crusty bread or alongside creamy mashed potatoes to soak up the delectable sauce.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450 kcal per serving
Variations
- Mushroom Addition – Sauté sliced mushrooms before making the sauce for added depth of flavor.
- Spicy Kick – Increase red pepper flakes or add a dash of cayenne for extra heat.
- Cheesy Twist – Use a mix of Parmesan and Gruyère for a richer, cheesier sauce.
- Herb Infusion – Stir in fresh thyme or rosemary for an aromatic enhancement.
- Low-Carb Option – Serve with cauliflower mash or roasted vegetables instead of potatoes.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat, stirring occasionally. Add a splash of cream if the sauce has thickened too much.
- Freezing: Not recommended, as the creamy sauce may separate upon thawing.
FAQs
Can I use a different cut of steak?
Yes! Ribeye, filet mignon, or New York strip also work well for this dish.
What can I serve with this dish?
Mashed potatoes, rice, pasta, or roasted vegetables make excellent pairings.
Can I make this dish ahead of time?
While best enjoyed fresh, you can prep the ingredients ahead and cook just before serving.
How do I keep my steak bites tender?
Avoid overcooking and ensure your pan is hot enough for a quick sear.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly thinner and less rich.
Is this dish keto-friendly?
Yes! Just be mindful of the side dishes and avoid bread or high-carb options.
Can I add wine to the sauce?
Absolutely! A splash of white wine adds depth to the creamy sauce.
Can I substitute Parmesan cheese?
Pecorino Romano or Asiago cheese are good alternatives.
Can I cook the steak bites in advance?
It’s best to cook them fresh, but you can quickly reheat them in the sauce.
What’s the best way to thicken the sauce?
Simmer longer, or add more Parmesan cheese to achieve the desired consistency.
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is an easy yet indulgent meal that combines rich, buttery steak with a creamy, cheesy sauce. Whether served with potatoes, pasta, or vegetables, this dish is a showstopper that’s sure to impress. Enjoy this flavorful recipe for a special occasion or a cozy night in!
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Garlic Butter Steak Bites with Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Butter Steak Bites with Parmesan Cream Sauce are seared to perfection, coated in garlic butter, and served with a rich Parmesan dip!
Ingredients
For the Steak Bites:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter2 cloves garlic, minced
For the Parmesan Cream Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
Pinch of red pepper flakes (optional)
Instructions
Pat the steak pieces dry with paper towels and season generously with salt and freshly ground black pepper.
In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the seasoned steak bites to the skillet in a single layer, ensuring not to overcrowd the pan.
Sear the steak pieces for 1–2 minutes on each side until they develop a golden-brown crust and reach the desired level of doneness.
Remove the steak bites from the skillet and set them aside on a plate.
Prepare the Parmesan Cream Sauce:
In the same skillet, reduce the heat to medium and melt the remaining 2 tablespoons of butter.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream, stirring to combine with the garlic and butter.
Bring the mixture to a gentle simmer, then add the freshly grated Parmesan cheese and Italian seasoning.
Continue to simmer the sauce for 2–3 minutes, stirring occasionally, until it thickens to your desired consistency.
Season the sauce with salt, freshly ground black pepper, and a pinch of red pepper flakes if you prefer a hint of heat.
Combine and Serve:
Return the seared steak bites to the skillet, tossing them in the Parmesan cream sauce to ensure they are thoroughly coated.
Allow the steak bites to warm through in the sauce for about 1–2 minutes.
Garnish with chopped fresh parsley for a burst of color and added freshness.
Serve the garlic butter steak bites with Parmesan cream sauce over crusty bread or alongside creamy mashed potatoes to soak up the delectable sauce.
Notes
- Use High-Quality Steak: For the best flavor and tenderness, choose ribeye, filet mignon, or sirloin when making Lovely Garlic Butter Steak Bites with Parmesan Cream Sauce. Proper marbling enhances juiciness and richness.
- Don’t Overcook the Steak: To keep the bites tender and juicy, sear them quickly over high heat and cook to your preferred doneness (medium-rare to medium works best). Let them rest before serving to retain their juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American
Keywords: Garlic Butter Steak Bites with Parmesan Cream Sauce