Garlic Butter Honey BBQ Beef Tacos are packed with juicy, flavorful beef, caramelized in a sweet and smoky sauce, then served in warm tortillas for a delicious bite!
Why You’ll Love This Recipe
- Combines sweet, smoky, and savory flavors in every bite
- Quick and easy to make, perfect for busy weeknights
- Customizable with your favorite toppings
- A family-friendly dish that everyone will love
- Great for Taco Tuesday or any casual gathering
Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup honey BBQ sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream (optional)
- 1 lime, cut into wedges
Directions
- Heat butter in a skillet over medium heat, then add minced garlic and cook until fragrant.
- Add ground beef, breaking it apart with a spoon. Cook until browned and fully cooked.
- Stir in honey BBQ sauce, honey, smoked paprika, chili powder, salt, and pepper. Let it simmer for 5 minutes to absorb flavors.
- Warm the tortillas in a dry pan or microwave.
- Fill each tortilla with the beef mixture, then top with cheddar cheese, red onion, and fresh cilantro.
- Drizzle with sour cream if desired, and serve with lime wedges on the side.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 380 kcal per serving
Variations
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce.
- Extra Crunch: Top with shredded lettuce or crispy tortilla strips.
- Different Cheese: Swap cheddar with Monterey Jack or queso fresco.
- Protein Swap: Use ground turkey or chicken instead of beef.
- Low-Carb Option: Use lettuce wraps instead of tortillas.
Storage/Reheating
- Storage: Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the beef in a skillet over medium heat or microwave until heated through.
- Freezing: Freeze the cooked beef mixture for up to 2 months; thaw in the fridge before reheating.
FAQs
Can I use a different type of ground meat?
Yes, ground turkey or chicken can be used as a substitute.
What tortillas work best for this recipe?
Flour tortillas are great, but you can also use corn tortillas.
Can I make this dish ahead of time?
Yes, you can cook the beef mixture in advance and reheat when needed.
What sides go well with these tacos?
Mexican rice, refried beans, or a fresh salad pair well.
How do I make these tacos spicier?
Add hot sauce, crushed red pepper flakes, or chopped jalapeños.
Can I cook the beef in an Instant Pot?
Yes, cook on sauté mode and follow the same instructions.
What can I use instead of honey BBQ sauce?
Try regular BBQ sauce with a drizzle of honey.
Can I add extra vegetables?
Absolutely! Bell peppers, corn, or avocado make great additions.
How do I prevent tortillas from getting soggy?
Serve immediately after assembling and avoid overfilling.
Can I make these tacos dairy-free?
Yes, use dairy-free cheese and skip the sour cream.
Conclusion
Garlic butter honey BBQ beef tacos are the perfect balance of sweet and smoky flavors with a savory kick. They are quick to make, highly customizable, and ideal for a delicious weeknight meal or a fun gathering. Try them today and enjoy every flavorful bite!
Print
Garlic Butter Honey BBQ Beef Tacos
- Total Time: 25 minutes
- Yield: 4 1x
Description
Garlic Butter Honey BBQ Beef Tacos are packed with juicy, flavorful beef, caramelized in a sweet and smoky sauce, then served in warm tortillas for a delicious bite!
Ingredients
1 lb ground beef
2 tbsp butter
3 cloves garlic, minced
1/2 cup honey BBQ sauce
1 tbsp honey
1 tsp smoked paprika
1/2 tsp chili powder
Salt and pepper to taste
8 small flour tortillas
1 cup shredded cheddar cheese
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1/2 cup sour cream (optional)
1 lime, cut into wedges
Instructions
- Heat butter in a skillet over medium heat, then add minced garlic and cook until fragrant.
- Add ground beef, breaking it apart with a spoon. Cook until browned and fully cooked.
- Stir in honey BBQ sauce, honey, smoked paprika, chili powder, salt, and pepper. Let it simmer for 5 minutes to absorb flavors.
- Warm the tortillas in a dry pan or microwave.
- Fill each tortilla with the beef mixture, then top with cheddar cheese, red onion, and fresh cilantro.
- Drizzle with sour cream if desired, and serve with lime wedges on the side
Notes
- These garlic butter honey BBQ beef tacos combine sweet and savory flavors with a rich, smoky taste, making them a perfect meal for taco lovers.
- Quick and easy to prepare, these tacos are great for weeknight dinners or special gatherings, packed with juicy beef and a creamy, flavorful drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican-Inspired, Fusion