A classic, vibrant pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese, crushed to perfection using a mortar and pestle for an authentic, flavor-packed experience.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of basil, garlic, and Parmesan creates a rich, herbaceous taste.
- Versatile: Perfect for pasta, bread, dips, or marinades.
- Quick and Easy: Made in just 10 minutes with minimal effort.
- Authentic Method: Crushing with a mortar and pestle enhances the flavors.
- Customizable: Adjust ingredients to suit your preferences or dietary needs.
Ingredients
- 2 cups fresh basil leaves (packed)
- 3 cloves garlic, peeled
- 1/3 cup pine nuts
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Lemon juice (optional, for brightness)
Directions
- Crush Garlic: Place the garlic and a pinch of salt into a mortar. Use the pestle to crush the garlic into a smooth paste.
- Add Basil: Gradually add the basil leaves, crushing them in circular motions with the pestle until they form a coarse, fragrant paste.
- Incorporate Pine Nuts: Add the pine nuts and grind them into the basil mixture until fully combined.
- Mix Parmesan: Gradually add the Parmesan cheese, blending it into the paste with the pestle.
- Add Olive Oil: Slowly drizzle in the olive oil while stirring with the pestle, ensuring the pesto reaches a smooth, creamy consistency.
- Season and Serve: Taste and adjust with salt, pepper, and a squeeze of lemon juice if desired. Serve immediately over pasta, spread on bread, or as a dip.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: None
- Total Time: 10 minutes
- Servings: Makes about 1 cup
- Calories per 2 tablespoons: ~170 kcal
Variations
- Nut-Free Option: Substitute pine nuts with sunflower seeds or pumpkin seeds.
- Vegan Version: Replace Parmesan with nutritional yeast or a vegan cheese alternative.
- Different Greens: Use spinach, arugula, or parsley along with basil for a unique twist.
- Zesty Pesto: Add lemon zest for extra brightness.
- Spicy Kick: Include a pinch of red pepper flakes for a touch of heat.
Storage and Reheating
- Storage: Store pesto in an airtight container in the refrigerator for up to 5 days. Cover with a thin layer of olive oil to prevent browning.
- Freezing: Freeze in ice cube trays or small jars for up to 3 months. Thaw in the refrigerator before use.
- Reheating: Bring to room temperature before serving. Avoid heating directly to preserve the fresh flavors.
FAQs
1. Can I use a blender instead of a mortar and pestle?
Yes, a food processor or blender works, but a mortar and pestle delivers a more authentic texture and flavor.
2. Can I use other nuts instead of pine nuts?
Absolutely! Walnuts, almonds, or cashews are great substitutes.
3. How do I prevent the pesto from turning brown?
Store with a layer of olive oil on top and refrigerate in an airtight container.
4. Can I make this dairy-free?
Yes, replace Parmesan cheese with nutritional yeast or omit it entirely.
5. What can I serve with pesto?
Pair with pasta, grilled vegetables, sandwiches, or as a dip for crackers or breadsticks.
6. Can I use dried basil instead of fresh?
Fresh basil is essential for authentic pesto. Dried basil won’t deliver the same flavor or texture.
7. Can I freeze pesto in large batches?
Yes, portion it into small containers or ice cube trays for easy use later.
8. How long does homemade pesto last?
Refrigerated pesto lasts about 5 days. Frozen pesto can be stored for up to 3 months.
9. Is pesto keto-friendly?
Yes, pesto is naturally low-carb and fits well into a keto diet.
10. Can I use pre-grated Parmesan?
For the best flavor and texture, freshly grated Parmesan is recommended, but pre-grated can be used in a pinch.
Conclusion
This garlic basil pesto is a simple yet vibrant sauce that adds a burst of flavor to any dish. Whether you’re tossing it with pasta, spreading it on bread, or using it as a dip, this classic Italian recipe is sure to impress. Try it today and experience the authentic taste of homemade pesto!
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Garlic Basil Pesto Recipe
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Diet: Gluten Free
Description
Elevate your dishes with this Garlic Basil Pesto Recipe! Fresh basil, garlic, and Parmesan blend into a rich, flavorful sauce perfect for pasta or spreads.
Ingredients
- 2 cups fresh basil leaves (packed)
- 3 cloves garlic, peeled
- 1/3 cup pine nuts
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Lemon juice (optional, for brightness)
Instructions
- Crush Garlic: Place the garlic and a pinch of salt into a mortar. Use the pestle to crush the garlic into a smooth paste.
- Add Basil: Gradually add the basil leaves, crushing them in circular motions with the pestle until they form a coarse, fragrant paste.
- Incorporate Pine Nuts: Add the pine nuts and grind them into the basil mixture until fully combined.
- Mix Parmesan: Gradually add the Parmesan cheese, blending it into the paste with the pestle.
- Add Olive Oil: Slowly drizzle in the olive oil while stirring with the pestle, ensuring the pesto reaches a smooth, creamy consistency.
- Season and Serve: Taste and adjust with salt, pepper, and a squeeze of lemon juice if desired. Serve immediately over pasta, spread on bread, or as a dip.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: Blending
- Cuisine: Italian