A delightful frozen dessert that combines the flavors of Funfetti cake and creamy vanilla ice cream, creating a colorful and festive treat perfect for celebrations.

Why You’ll Love This Recipe

Perfect for Celebrations – A fun and festive dessert ideal for birthdays, parties, and special occasions.
Easy to Make – Uses a simple boxed cake mix and store-bought ice cream for convenience.
Colorful and Eye-Catching – Rainbow sprinkles make it a vibrant and joyful treat.
A Fun Twist on Cake and Ice Cream – Combines two classic desserts into one delicious frozen delight.
Make-Ahead Friendly – Can be prepared in advance and stored in the freezer for effortless serving.

Ingredients

For the cake layer:

1 box Funfetti cake mix
3 large eggs
½ cup vegetable oil
1 cup water

For the ice cream layer:

1 ½ quarts vanilla ice cream, softened
½ cup rainbow sprinkles

For the topping:

1 cup whipped cream
½ cup white chocolate chips, melted
Extra sprinkles for garnish

Directions

Preheat oven to 350°F (175°C). Grease a bundt pan.
Prepare the Funfetti cake batter according to the package instructions by mixing the cake mix, eggs, oil, and water.
Pour the batter into the prepared bundt pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool completely, then carefully slice it in half horizontally.
Line a clean bundt pan with plastic wrap. Place the bottom half of the cake back into the pan.
In a bowl, mix the softened vanilla ice cream with the rainbow sprinkles.
Spread the ice cream evenly over the cake layer, then place the top half of the cake over the ice cream. Press gently to ensure it molds together.
Cover with plastic wrap and freeze for at least 4 hours or until firm.
Once frozen, invert the bundt cake onto a serving plate. Drizzle with melted white chocolate, pipe whipped cream on top, and sprinkle with extra sprinkles.
Slice and serve immediately for a fun, cold, and colorful treat!

Servings and Timing

Servings: 12 servings
Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Calories per Serving: 420 kcal

Variations

Chocolate Lover’s Version – Use chocolate cake mix and chocolate ice cream instead of Funfetti and vanilla.
Berry Bliss – Add chopped strawberries or raspberries to the ice cream layer for a fruity twist.
Caramel Delight – Drizzle caramel sauce over the cake before freezing for added sweetness.
Cookie Crunch – Mix crushed cookies (like Oreos or graham crackers) into the ice cream for a crunchy texture.
Dairy-Free Option – Use a dairy-free cake mix and substitute with dairy-free ice cream and coconut whipped cream.

Storage and Reheating

Freezing: Store the cake in an airtight container or wrapped in plastic wrap for up to 1 month.
Serving: Allow the cake to sit at room temperature for 5–10 minutes before slicing for easier cutting.
Leftovers: Return any uneaten portions to the freezer immediately to maintain texture and consistency.

FAQs

Can I use a different cake mix?

Yes! You can substitute with vanilla, chocolate, or any flavored cake mix you prefer.

What’s the best way to slice the cake?

Use a sharp knife dipped in warm water for a clean cut through the frozen layers.

Can I make this in advance?

Absolutely! This cake can be prepared and frozen up to a week in advance.

How do I prevent the ice cream from melting too quickly?

Serve the cake immediately after slicing and store leftovers in the freezer right away.

Can I use homemade ice cream?

Yes, homemade ice cream works well as long as it is softened enough to spread evenly.

What other toppings can I use?

Try crushed nuts, caramel drizzle, or even chocolate shavings for extra flavor.

How do I prevent the cake from sticking to the bundt pan?

Grease the pan well before baking and use plastic wrap when freezing for easy removal.

Can I make this without a bundt pan?

Yes, you can use a round or loaf pan for a similar effect.

What if I don’t have white chocolate?

You can use dark or milk chocolate instead, or drizzle with caramel or fudge.

Can I make mini versions of this cake?

Yes! Use a muffin tin to create individual servings for a fun party treat.

Conclusion

Funfetti Ice Cream Bundt is the perfect fusion of cake and ice cream, making it a standout dessert for any occasion. With its vibrant colors, creamy texture, and delightful flavors, it’s sure to be a hit at birthday parties, celebrations, and summer gatherings. Easy to make and fun to customize, this frozen bundt cake is a must-try for anyone who loves a sweet, festive treat!

Funfetti Ice Cream Bundt

Author: Chef Clara
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Funfetti Ice Cream is a festive frozen treat blending creamy vanilla ice cream with Funfetti cake flavors, perfect for any celebration.

Ingredients

Scale

For the cake layer:

1 box Funfetti cake mix
3 large eggs
½ cup vegetable oil
1 cup water

For the ice cream layer:

1 ½ quarts vanilla ice cream, softened
½ cup rainbow sprinkles

For the topping:

1 cup whipped cream
½ cup white chocolate chips, melted
Extra sprinkles for garnish

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Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan.
Prepare the Funfetti cake batter according to the package instructions by mixing the cake mix, eggs, oil, and water.
Pour the batter into the prepared bundt pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool completely, then carefully slice it in half horizontally.
Line a clean bundt pan with plastic wrap. Place the bottom half of the cake back into the pan.
In a bowl, mix the softened vanilla ice cream with the rainbow sprinkles.
Spread the ice cream evenly over the cake layer, then place the top half of the cake over the ice cream. Press gently to ensure it molds together.
Cover with plastic wrap and freeze for at least 4 hours or until firm.
Once frozen, invert the bundt cake onto a serving plate. Drizzle with melted white chocolate, pipe whipped cream on top, and sprinkle with extra sprinkles.
Slice and serve immediately for a fun, cold, and colorful treat!

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Dessert
Method: Freezing
Cuisine: American