No-bake Fruity Pebbles cheesecake with a marshmallow crust and creamy filling—vibrant, festive, and the perfect kid-friendly treat.
Why You’ll Love This Recipe
- No baking required: Quick, oven-free, and stress-free!
- Bright and festive: Perfect for birthdays, celebrations, or fun family nights.
- Kid-approved: A fun twist on cheesecake with nostalgic cereal flavors.
- Ultra creamy: Smooth cheesecake meets chewy, crispy cereal base.
- Easy to make: Simple ingredients and steps make this great for beginner bakers.
Ingredients
Crust
- 3 ½ cups Fruity Pebbles cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
Filling
- 16 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow creme
- 1 ½ cups Fruity Pebbles cereal, lightly chopped
Directions
- In a large microwave-safe bowl, combine Fruity Pebbles, mini marshmallows, and butter.
- Microwave on high for 2–3 minutes, until the marshmallows puff and melt.
- Stir well until the cereal is fully coated.
- Press the mixture into a greased 9-inch pie plate, forming an even crust across the bottom and up the sides. Set aside to cool.
- In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Add the marshmallow creme and beat again until fully combined.
- Gently fold in the lightly chopped Fruity Pebbles cereal.
- Spread the filling evenly over the crust and smooth the top with a spatula.
- Chill in the refrigerator for 1–2 hours until firm, or freeze for about 30 minutes if short on time.
- Optionally, sprinkle additional Fruity Pebbles on top just before serving for an extra pop of color and crunch.
Servings And Timing
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 8
- Calories per serving: ~390 kcal
Variations
- Chocolate version: Use Cocoa Pebbles and add mini chocolate chips to the filling.
- Tropical twist: Add shredded coconut or a splash of pineapple juice to the filling.
- Mini cheesecakes: Make in muffin tins with liners for individual portions.
- Dairy-free: Use dairy-free cream cheese and marshmallows for a plant-based treat.
- Extra indulgence: Drizzle with white chocolate or a fruity glaze before serving.
Storage/Reheating
Store in the refrigerator, covered, for up to 3 days.
Freezing is possible—just wrap tightly in plastic and store in a freezer-safe container. Thaw in the fridge before serving.
This dessert is best served chilled and should not be microwaved.
FAQs
Can I use store-brand fruity cereal instead of Fruity Pebbles?
Yes, any colorful rice cereal will work, but Fruity Pebbles give the most vibrant result and flavor.
Is marshmallow creme the same as melted marshmallows?
Not exactly. Marshmallow creme is smoother and more spreadable, perfect for the cheesecake filling texture.
Can I make this ahead of time?
Definitely. It’s a great make-ahead dessert—just chill until ready to serve.
Can I use a springform pan?
Yes, a springform pan will make serving easier and allow for a cleaner presentation.
Will the crust get soggy?
The crust stays chewy-crispy if the cheesecake is stored and served properly chilled.
Can I substitute the cream cheese with something lighter?
Yes, light cream cheese or Greek yogurt cream cheese can be used, but the texture may be slightly softer.
How do I chop the Fruity Pebbles?
Use your hands or a rolling pin to lightly crush the cereal—don’t pulverize it.
Is this overly sweet?
It’s definitely on the sweet side—great for dessert lovers! You can slightly reduce the sugar or marshmallow if preferred.
Can kids help make this?
Absolutely! This is a fun and safe recipe for kids to assist with (especially mixing and assembling).
What toppings go well with this cheesecake?
Extra cereal, whipped cream, fresh fruit, or a drizzle of icing are great options.
Conclusion
Fruity Pebbles Cheesecake Bliss is the perfect dessert for anyone who loves fun, flavor, and a little nostalgia. With its crunchy, colorful crust and creamy filling, this no-bake cheesecake is as delightful to look at as it is to eat. Whether you’re hosting a party or just treating yourself, this playful treat is guaranteed to bring smiles all around.
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Fruity Pebbles Cheesecake Bliss
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
No-bake Fruity Pebbles cheesecake with buttery marshmallow crust and creamy, dreamy filling—colorful, festive, kid-friendly, and easy to make!
Ingredients
Crust:
3 ½ cups Fruity Pebbles cereal
3 cups mini marshmallows
2 tablespoons unsalted butter
Filling:
16 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
7 oz marshmallow creme
1 ½ cups Fruity Pebbles cereal, lightly chopped
Instructions
In a large microwave-safe bowl, combine Fruity Pebbles, marshmallows, and butter. Microwave on high for 2–3 minutes until melted and puffed.
Stir until cereal is fully coated, then press mixture into a greased pie plate, forming the crust up the sides.
In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add marshmallow creme and mix until combined.
Gently fold in the chopped Fruity Pebbles.
Spread the filling over the crust and smooth the top.
Chill in the refrigerator for 1–2 hours, or freeze for 30 minutes to set faster.
Garnish with additional cereal before serving if desired.
Notes
- Use a springform pan for cleaner slicing and presentation.
- Can be made a day in advance; store covered in the fridge.
- Swap Fruity Pebbles with Cocoa Pebbles for a chocolatey version.
- Prep Time: 15 minutes + Chill Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American